Oven Roasted Vegetables
Oven Roasted Vegetables medley is a colorful complement to beef, chicken, pork, or fish. The inspiration for this recipe came from the Claim Jumper Restaurant. I ordered their roasted vegetables and loved them so much, I came up with my own version at home. All of my favorite vegetables are included in this dish. And the best part is, you can add or subtract vegetables to your taste. This is my very favorite way to eat vegetables, since I hate mushy or soggy veggies. Roasting makes vegetables crisp yet tender, slightly caramelized, and extremely flavorful. These Roasted Vegetables will make a believer out of even the biggest veggie skeptics!
Tips for Perfect Oven Roasted Vegetables
There are a few types of veggies that don’t roast super well, in my opinion, like broccoli and green beans. You can roast them, and they taste great, but they don’t turn out as colorful as if you just blanch them in some boiling water. But most vegetables roast beautifully. I’ve included my favorites in this recipe, but you could also try roasting butternut squash, asparagus, eggplant, cauliflower, and Brussels sprouts.Roasting vegetables at a high heat causes them to caramelize on the outside without overcooking them on the inside. An oven temperature of 450 is just right. Make sure to keep an eye on them in the oven. They are perfect when they are starting to brown a little on the edges.Another tip for perfectly roasted vegetables is to not overload the pan. They cook more evenly when they are spaced out a bit. Give those gorgeous veggies room to do their thing!Seasoning the vegetables really brings out the flavor. I am a big fan of rosemary and the woodsy, pine flavor it brings out in the food. Add the tablespoon it calls for in the recipe, but make sure that every vegetable is covered, adding more if necessary. In addition to rosemary, oregano, thyme, parsley, salt, and pepper are delicious on vegetables.Oven Roasted Vegetables are best served straight out of the oven. They tend to wilt and get soggy if made ahead of time and reheated. It’s worth it to take the extra few minutes just before dinner to roast fresh vegetables. So good!
What to Serve with Oven Roasted Vegetables
This beautiful side dish complements just about any dinner, but here are a few delicious recipes to try:
Crock Pot Steak and GravyEasy Cheesy ManicottiInstant Pot Pork Chops and GravyBaked Chicken ParmesanRosemary Tri-Tip Roast
More Seasoned Vegetable Side Dishes
Once you figure out how to season and cook veggies, I promise even your pickiest eater will love them! Here are a few more delicious recipes for your dinner arsenal:
Best Oven Roasted AsparagusOven Roasted Green BeansRoasted Potatoes with Brussels Sprouts and BaconRoasted Parsnips and Carrots
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