No fuss, no mess, no difficult cleanup! One of my favorite things to serve with salmon is avocado. In this recipe we are gently tossing avocado with a little chopped mango, red onion, serrano chile, and lime juice for a sweet, sour, and savory salsa (try saying that five times fast!) Perfect to adorn our simple baked salmon. Enjoy! Add the minced red onion, serrano chile, and lime juice to the bowl....
Even if you don’t think of yourself as a gin drinker, a Bee’s Knees is worth trying. It’s the perfect balance of sweet and sour, with herbal notes from the gin and a rich, sweet flavor from the honey What Kind of Gin Should I Use? The Bee’s Knees does not demand fancy ingredients. While I wouldn’t recommend anything with a handle or in a plastic bottle, any of your mid-range gins will do the trick....
The cookie recipe is a slight adaptation of an excellent walnut cookie by Martha Stewart, featured in her book, Cookies, a veritable cookie bible. The pecan cookie is like a tangy shortbread cookie, studded with toasted pecans. Eat ’em up yum! Add the sugar and vanilla and beat for another minute. Reduce the mixer speed to low and beat in the flour and salt until just combined. Do not over-mix....
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What Is Jerk Seasoning? Real jerk seasoning is a spicy Jamaican marinade, most often used on grilled chicken. Its flavor is at once earthy (from allspice and soy sauce) and spicy-bright (from fresh citrus and habanero or Scotch bonnet peppers). The jerk rub I’m using here is thicker than a marinade. Let’s call it a jerk-inspired rub, because we won’t be marinating the salmon. Also, while the Caribbean teems with edible fish, salmon is not one of them....
Raspberry Lemon Jello Poke Cake Jell-O poke cakes are a fun and flavorful alternative to regular cake mix and frosting and I promise after you try this decadent raspberry lemon cake, you’ll want to try all the poke cake recipes! As a little girl, I could not get enough of the fresh raspberry and lemon flavor combination, and I would always stick around the kitchen when my mom was making it so I could be the first to get the bowl and spoon to lick the pudding....
Sparkling Citrus Punch If you are looking for a delicious drink for a special occasion, look no further. This Sparkling Citrus Punch is tangy and sweet, and it serves a crowd. The pink color and the lemon and orange slices make it as much a decoration at a party as a drink. I love making punches for parties because you can make a huge batch before hand. Plus, it is much cheaper than buying individual drinks....
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1. Les Halles Boulangerie-Patisserie You will find this French Bakery with all of its mouthwatering confections tucked away in France in Epcot’s World Showcase. Here is just a taste of the delights awaiting you at the Les Halles Boulangerie-Patisserie. Napoleon This Napoleon pastry is as delicious as it is beautiful. An almond flavored pastry cream is layered between flaky pastry sheets and then topped with white icing swirled with chocolate....
Usually I have some leftover cranberry relish (I always make too much) to go with the tacos in lieu of salsa, but this time I thought I would make some fresh cranberry salsa from scratch, which turned out surprisingly good. Cranberries just pair so well with turkey, even regular cranberry sauce is going to taste as satisfying with a turkey taco as tomato salsa. Just add a little chopped fresh jalapeño....
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Beet Salad This beet salad recipe is full of delicious flavors and textures. The earthy, nutty flavor of the beets combined with the smooth goat cheese, sweet pears, and salty prosciutto… this combination can’t be beat! Tie it all together with the smooth and tangy balsamic vinaigrette and you will be hooked. Benefits of Beets Beets (also known as “Beetroot”) are incredibly good for you. They are actually considered to be a “superfood”!...
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In the case of this cauliflower chickpea curry, that ingredient is cilantro. I’ve been meaning to experiment with a curry using cauliflower and chickpeas for months. When we finally got around to it, the result was okay, but nothing special. Frustrated, I tossed a handful of chopped cilantro into what we had made—a braise of cauliflower, chickpeas, onions, curry, and tomatoes. The ingredients that minutes before had failed to inspire were now dazzling....
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This version of Hawaiian pizza takes on an unconventional twist. It’s made with a cauliflower pizza crust instead of the traditional wheat-based dough! You’ll be delightfully surprised by the tender, chewy texture, similar to a thin flatbread. The crust is easy and fun to make, giving you a nutritious and lightened up pizza option. How to Make the Cauliflower Pizza Crust Cauliflower has become a common cruciferous vegetable added into recipes and, if you haven’t noticed, it’s made its way into pizza....
