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When I get a cold, I try to remember the laundry list of things that make it all better. Drink lots of water. Check. Take zinc and vitamin C. Check. Take omega 3 fish oil (helps boost immune system). Check. Take elderberry syrup (it’s antiviral). Check. Keep warm. Check. Hot Lemon and Honey Tea Comforts a Sore Throat Another thing on the list that is especially comforting when one has a cold is a hot cup of honey and lemon tea....

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Related to kale, cabbage, and collard greens, they are the peppery leafy greens of the mustard plant and are used frequently in Chinese, Japanese, and Indian cooking. What Do Mustard Greens Taste Like? I find them less bitter than kale or collard greens, and more peppery, like arugula. Just one taste of a raw leaf and you’ll know it came from a mustard plant. Cooked, they taste a lot like spinach but with more body....

This recipe is a variation on one found in a lovely way out-of-print cookbook from the Concord Museum: “An Olde Concord Christmas.” Preheat the oven to 350°F. Related Video

This French picnic sandwich, pan bagnat, is your new best friend for any outdoor excursion. You can—and should—make it ahead. It’s supposed to be a little soft and squishy on the inside from the tuna fish and olive oil soaking into the bread. It is, well, magnifique! Where Does Pan Bagnat Come From? Pan bagnat is to the area around Nice (in the French Mediterranean) as muffuletta is to New Orleans....

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Pressure cooking is often associated with one-pot meals like soups and stews—dishes that don’t exactly pair well with hot weather. But the Instant Pot can do so much more, and saves me from heating up my apartment by turning on the stove or (gasp!) the oven. It also shrinks longer cook times and is largely hands-off, opening up some dishes I’d normally skip in the summer, like pulled pork or dried beans....

Buy it: Aluminum Revolving Cake Stand, $37 Buy it: Wilton Cake Decorating Pastry Bags, $21 Buy it: Cake Decorating Piping Tips, $13 Buy it: Cake Decorating Couplers, $10 Buy it: Wilton Gel Food Coloring Set, $12 Buy it: Offset spatula, $10 Buy it: OXO Cake Tester, $6 Buy it: Silpat Silicone Baking Mat, $23 Buy it: Wilton Cooling Rack, $18 Buy it: Cookie Cutter Set, $6 Related Video

I blame the bacon. Seriously, this one is really easy and crazy good. Bacon and shrimp make a very happy couple. How to Make Bacon-Wrapped Shrimp For this recipe, we coat the shrimp with some lime and chili powder, and then wrap them in slices of bacon. You can either put them on the grill or bake them in the oven. Tips for the Best Bacon-Wrapped Shrimp Here are a couple of tips that can help make bacon-wrapped shrimp even better:...

Rather than pounding thin chicken breasts though, my mother uses more flavorful boneless skinless chicken thighs. She adds plenty of fresh basil to the marinara tomato sauce. Tastes great served with pasta for a chicken marinara pasta dish. So good! Comfort food at its best. 2 tablespoons extra virgin olive oil 3 shallots, peeled, finely chopped 4 cloves garlic, finely chopped (about 4 teaspoons) 1 (28-ounce) can crushed tomatoes...

That original version featured barbecue sauce and chicken (duh) along with mozzarella, smoked Gouda, red onion, and a sprinkle of cilantro after it came out of the oven. How To Make Sheet Pan BBQ Chicken Pizza This sheet pan recipe is fairly similar to the original except I pare it down to one cheese and skip the cilantro in favor of thinly sliced jalapeño, which I think is the key to making the pizza really shine....

For this recipe, toasted pieces of bread are soaked in a sage and garlic egg-milk mixture and layered between cubes of roasted butternut squash, kale, and cheese. The resulting dish is rich and filling. Using turmeric brightens up the whole affair, but you can leave it out if you don’t have any on hand. There is a lot of beta carotene in there, so it will be gorgeous either way....

That it’s vegetarian and gluten free will enable you to satisfy a lot of your holiday guests no matter what their dietary needs. It’s an easy and fun way to make a dish that requires no modifications for special dieters, and that anyone who enjoys mushrooms will adore—no matter what else they do or don’t eat. You can even make this soup dairy-free by omitting the cream before serving. Made with cremini mushrooms, packaged chestnuts, thyme, stock, onion, garlic, and just a touch of cream, the taste is reminiscent of cream of mushroom soup but is sweeter and less filling....

Easy Flourless Chocolate Cake This Flourless Chocolate Cake recipe is by far the easiest recipe for a flourless cake I have ever made, but it tastes just as delectable and divine as more difficult recipes. It is the perfect dessert for chocolate lovers. If you have a gluten allergy, you are really going to love having this flourless chocolate cake recipe on hand! What does a flourless chocolate cake taste like?...

You’d think, as a food writer, I’d have all the time in the world to get supper on the table. But after a full day of planning, shopping, photographing, or perfecting the ultimate chocolate cake recipe, I am often at my wit’s end to come up with something good to eat when dinnertime comes around. Not anymore! Enter this quick and easy fish soup with miso and soba noodles. I simmered pieces of lean white fish fillets in a slurp-worthy broth brimming with vegetables, soba noodles, and bright green herbs....

Here, creamy fontina, salty Parmesan, thin ribbons of zucchini and slivers of sweet red pepper get you started. Once the pizza comes out of the oven, it’s crisp at the edges and chewy in the center. Top it with some greens, cherry tomatoes, and fresh herbs, and presto! You have pizza and salad all in one! Naan, an Indian oval shaped flatbread, is perfect for pizza because it has just the right chewiness of good pizza dough....