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I loved it so much that I eventually wrote a book about kombucha, along with cider, beer, and other favorite homemade beverages called True Brews. Astute readers will notice that the method I give here is a little different from the one I first shared in the book, and also a little different from the recipe I shared on The Kitchn a few years ago—I’ve streamlined the method over the years and tried to make it a little more approachable for new brewers....

Easy Phyllo Cups with Fruit These Easy Phyllo Fruit Cups take about 15 minute to make and they are so yummy! I could eat the cream cheese filling with a spoon! These are the perfect treat to take to a Valentine’s Day gathering of any kind! I am a big fan of Galentine’s Day, which I celebrate on the 13th with all my best gal pals! You can find the mini phyllo cups on the freezer aisle by the frozen whipped cream and frozen pie crusts....

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However, I was determined to find a good chocolate frosting recipe to go with my Gluten-Free Chocolate Banana Cupcakes, so I got to work! And I must confess that I’m mighty pleased with the results. Vegan Frosting With 3 Ingredients This frosting comes together thanks mostly to three ingredients: a package of dairy-free chocolate chips, full-fat coconut milk, and powdered sugar. I like Enjoy Life’s 60% dark chocolate chips, but use your favorite or what you have on hand....

Hat Yai chicken originated from the Southern Thai city by the same name, but it’s not hard to see why the dish has traveled as far as Portland, Oregon and beyond. The chicken typically marinates in an explosive combination of aromatics—including garlic, cilantro stems, soy sauce, white pepper, and often cumin—and is served topped with fried shallots, often alongside sticky rice. But Hat Yai chicken’s shattering skin is the most memorable hallmark....

Go pick up a copy of A Farewell to Arms or “Big Two-Hearted River” and pick any random page and the characters are either drinking or eating, though it’s more likely the former. He even titled his memoir, A Moveable Feast. Recently I was working on a paper for a class in my Master’s program that was discussing the use of food and drink in Hemingway’s works as a form of escapism....

Coleslaw with Roasted Red Pepper This Coleslaw with Roasted Red Pepper is so colorful and delicious and a nice break from regular coleslaw. Tangy Gorgonzola cheese and spicy roasted red peppers mixed into finely shredded cabbage is a perfect side for chicken or pork. All of the flavors blend well together so you get a nice crunch from the cabbage, a creamy, tangy bite from the cheese and unique roasted red pepper flavor....

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What Types of Mushrooms Can Be Sautéed? Many different types of mushrooms can be sautéed using the method below. We used cremini mushrooms (aka baby Bella mushrooms), but you can also use white button mushrooms, shiitake, morels, portobello, or king oyster mushrooms. How To Clean Mushrooms and Prepare for Sautéing If you are using mushrooms that aren’t already pre-sliced, be sure to wipe them off using a damp paper towel. There is no need to take the stems off of the mushrooms before slicing....

Sauté the carrot rounds in butter, and then cook them in a solution of maple syrup and orange juice, until the liquid has almost completely evaporated. Toss in a little orange zest and a pinch of cinnamon, and you’re there. Glazed carrots with a holiday twist! Related Video

So recently I decided to develop a recipe for chocolate chip cookies that everyone could eat. My secret ingredient? Sunflower butter! It imparts a nutty flavor similar to peanut butter, but is much more allergy-friendly. A Cookie Everyone Can Eat—and Will Love I love these cookies for a few reasons: First, they straddle the line between super chewy and crispy, which I feel is always something to celebrate in a chocolate chip cookie....

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For those of us who might have any lingering doubts as to how truly easy this sandwich is to make, Alden has prepared a short video on exactly how to make one. (Food Network, watch out!) For more information on apple varieties, check out our Guide to Apples. Related Video

Arby’s Ham and Cheddar Melt These Arby’s Ham and Cheddar Melts are one of my kids favorite lunches. They prefer them over any fast-food burger, chicken nuggets, or anything else. The bad news for my kids is that we really don’t eat out that often. The good news for them is that we make this super easy sandwich recipe with the Arby’s Sauce Copycat at home. They love the melts just as much as when we go to Arby’s....

Baked Sweet and Sour Chicken We adapted this recipe from my Mom’s friend, Dianne and combined it with a similar recipe from Mel’s Kitchen Cafe. It was delicious, even my kids loved it! This is BY FAR the best homemade sweet and sour chicken recipe I have ever had. The sauce is awesome– just as good if not better than any restaurant! Try it and see for yourself. You will want this recipe in your regular dinner rotation!...