You’ve got this. Never fear! Here are some answers to questions you may have: 1 How Long Does It Take to Thaw a Frozen Turkey? The rule of thumb is to thaw in the fridge and allow 24 hours for every 4 to 5 pounds of turkey. That means it will take about 1 to 3 days if it’s a 4- to 12-pound turkey or up to 5 days for an 18-pound turkey or larger....
These wings get dredged in a killer sauce of salty-spicy gochujang, and we swap out celery and blue cheese dip for cooling cucumbers and radishes with a toasted sesame mayonnaise. If anything about that combo isn’t your bag, keep reading, because you can use this air fryer wing technique to make awesome wings to pair with any sauce you like. How to Make Chicken Wings in the Air Fryer The air fryer is a hot wing machine!...
Bread Pudding With Caramel Sauce Typically, I am a chocolate person when it comes to dessert. I’m actually usually not even a fan of bread pudding… that was until I went to my favorite Basque restaurant here in Meridian. I asked the server what her favorite item was on the menu and she said, “the bread pudding, hands down.” I admit, I was hesitant, especially because there was chocolate on the dessert menu, but I gave it a shot....
A Vibrant Tangy Dressing Filled with all the flavors of summer, avocado lime dressing is a vibrant and tangyaddition to your homemade salad dressing collection. It’s created with just ahandful of ingredients including buttery avocado, zesty limes, and freshcilantro, which blend perfectly together to make a bright and balanced velvety,herby, citrusy concoction. This oil-based dressing is vegan, dairy-free, gluten-free, and light enough todrizzle over your favorite leafy greens, but also robust enough to use as amarinade for veggies or proteins, and versatile enough to turn into a sauce forother recipes....
Our team has spent this past week thinking through our response to the recent events, talking with our staff and contributors, and reflecting on our own actions here on Simply Recipes – past, present, and future. We wanted to be sure we were truly responding and not just reacting. I’m not sure if you all know, but our team is actually remote, working from all across the country. Some of us have kids, some don’t....
Here is a colorful, simple harvest bake, with chopped butternut squash, tart apples, and cranberries. The hardest part is cutting up the butternut squash (see our how-to on cutting butternut squash). But then all you have to do is toss everything in a casserole and bake it in the oven for an hour. The best part about this recipe is that you can easily make it a day ahead, and put it in the oven (while the turkey’s resting)....
Most people in Phnom Penh buy their food from the markets. I saw both live and freshly killed chickens, fish that were still wriggling, a very pungent fermented fish called prahok, and baskets piled high with all kinds of fresh produce like lemongrass, makrut lime leaves, baby (pea) eggplant, banana flowers, morning glory, and water spinach. It was all so colorful, chaotic, mesmerizing, loud, and messy! Luckily, I was able to get a cooking lesson from a chef in Phnom Penh who helped me learn more about all the ingredients I saw in the market and taught me some of the basics of Cambodian cooking....
Chili Cheese Dip Different Ways to Dip Other Game Day Dips You’ll Love Try some of our other Game Day Approved Dips! We know your whole family will keep coming back for more! Spinach Artichoke Dip in a Bread BowlWarm Bacon Cheese Dip in Sourdough Bread BowlDorito DipEasy Creamy Corn DipBeau’s Clam DipGame Day Buffalo Chicken Dip9-Layer Bean Dip Other Dishes to Serve on Game Day Contrary to popular belief, there is more to your Game Day spread than just dip!...
Why Make Homemade Balsamic Vinaigrette? The real question is: Why NOT? It takes less than two minutes to make and it uses simple ingredients that most have on hand at any given time. Fresh is always best when it comes to dressings. You won’t be sorry that you took an extra minute or so to make this dressing instead of opting for a store-bought balsamic dressing that has been in your fridge for six months....
Huli Huli Chicken is a popular Hawaiian dish consisting of chicken thighs marinated in a sweet and savory sauce and grilled to perfection. Grilled Huli Huli Chicken We’ve tried just about every way to prepare chicken, but this is the only one that’s ever left us craving more. The Huli Huli Sauce is so good, we spoon it over everything on our plates. We even put it on our rice and pineapple, and we’ve even drizzled some on our mac salad!...
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Of all the cooking skills I’ve learned over the years, this is the one skill that has made the most difference in terms of making cooking enjoyable. I don’t worry about chopping off a fingertip, and rarely do I cry over onions (other things yes, onions no). So what’s the trick? Everyone will tell you that it helps to use a sharp knife. Well, a sharp knife will make cutting anything easier....
When you use frozen green beans in recipes, you don’t have to hide them among other vegetables in a soup or beef stew; they can be the star of a side dish just as easily as fresh green beans during summer! Can I Freeze Raw Green Beans or Do I Need to Blanch Them? First of all: freeze green beans that are as fresh as possible. Make sure that there are no deep blemishes on the skin that could indicate that they are beginning to go bad....
My aim: a burger that is easy to throw together on a weeknight, flavorful enough to stand up to the person who adds every condiment known to mankind to his or her burger, and yet balanced enough to satisfy the minimalist burger eater (ketchup only, please!). Video: How to Grill the Best Burgers Ask an Expert: Steven Raichlen Steven Raichlen, author of more than 30 books, founder of BBQ University, and television host to multiple shows on the subject of grilling and smoking, including the recently released Project Fire, generously took time out of his day to teach me a few things about how to grill the perfect burger....
The soup is seasoned with turmeric, cumin, and ginger—spices that not only warm the belly but give the soup its vibrant golden hue. The sharpness of the lemon is balanced by the warmth of the chickpeas, and we’ve added some basmati rice to give the soup more body. The result? A bright, warm, and wonderfully satisfying chicken soup. And, if you, like me, are fending off a cold, you need this chicken soup!...
That said, once in awhile it is nice to have a cool, sweet drink, without all the sugar and calories. Cranberry juice in particular needs a lot of sweetener to make it palatable. Have you ever tasted pure, unsweetened cranberry juice? It is terrifically tart. That’s why supermarkets carry more cranberry “cocktail” than the unsweetened juice. Yet pure cranberry juice is very good for you, especially if you are a woman....
All You Need to Know About Cooking Pork Tenderloin In fact, the only thing you really have to worry about with pork tenderloin is overcooking it. Because it’s so lean, it can go from tender to dry if you aren’t paying attention. A Pork Tenderloin Recipe Made Even Better This recipe was one of the first recipes I posted on the site so many years ago. We’ve since changed it up a bit, including making a pan gravy from the juices and stock to pour over the sliced tenderloin and apples....
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Spaghetti squash’s best friend? Sausage. They just like each other, like pasta and meatballs. So when I saw this recipe in my friends Todd Porter and Diane Cu’s stunning cookbook Bountiful, with recipes inspired by their garden, I couldn’t wait to dive in! I changed it ever so slightly, adding a cup of sliced kale for some green, and using minced red onions instead of shallots. Score! Thank you Diane and Todd, this recipe is fabulous....
My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked from his garden. Normally I do just a simple sauté with Swiss chard. This time I decided to punch it up a bit with some shiitake mushrooms and Parmesan cheese. So good! Shiitakes are like intense mushroom flavor bombs. They cost a little more, but they are so worth it....
