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The fresh tomato and balsamic pan sauce is rich, flavorful, and elegant enough to serve to company. Plus, you won’t be stuck in the kitchen for long or left with a sink full of dirty dishes. This is an easy, one-pan meal that comes together in just about 30 minutes—perfect for a busy weeknight or last-minute entertaining. Make the Most Delicious Chicken Caprese Here are some tips to make the most delicious chicken dinner: Make sure your skillet is hot before adding the chicken....

As soon as the cold weather arrives, this soup goes into the weekly rotation. We never get tired of having it on the menu! I’ve simplified and streamlined my mother-in-law’s recipe a bit. She usually starts by poaching a whole chicken and then makes Spanish rice to add to the soup, but in our busy world, it’s nice to be able to get dinner on the table in 20 minutes....

For years, I have made dozens and dozens of cake pops, cookies, bread, and all sorts of other goodies for my neighbors, colleagues, and friends. I love to see their reactions! If you’d like to give an edible gift, there are two parts to consider: It can be slightly intimidating to know how to package food, but it’s not hard. Here’s what you need to know! Pick the Right Containers I keep these take-out boxes on hand at all times....

Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in. It’s what that makes this cake so delicious and unique. What Is German Chocolate Cake? German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. It’s delicious, when done right. The Thing That’s Wrong With Most German Chocolate Cake The problem I have with store-bought versions of this beloved cake is that they’re often made with far too little of the coconut-pecan goodness....

Butterscotch sauce was an all but extinct, or out-of-date, substance and flavor until recently. Now it’s all the rage. Wouldn’t you like to know exactly what butterscotch sauce is and how to make it? What Is Butterscotch Sauce? Historically, butterscotch was a hard candy made with unprocessed sugar. The suffix “scotch” means “to cut”. When sugar or candy is hot it’s difficult to get a clean break, so one must score it while warm to facilitate getting a clean edge later....

Smoked Brisket in an Electric Smoker If you’ve never tried smoking a brisket, this is an easy and clean way to get the job done. Smoked brisket is one of my favorite meats of all time! Tender, juicy, full of smoky flavor, it’s absolutely delicious. We’re thrilled to team up with Tori from Camp Chef to share her extensive knowledge about how to cook the perfect smoked brisket on a pellet grill....

You’re officially invited to join us for our first ever summer cookbook club, where we’ll learn about a new global cuisine each month. The Official Lineup June: Vietnamese Food Any Day, by Andrea Nguyen July: Sababa by Adeena Sussman August: My Mexico City Kitchen by Gabriela Camara Live Cooking Demos Every Thursday at 11am PST, a different member from our team will be doing a live cooking demo on Instagram....

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From rich sweet potatoes to crisp green bean casserole, vibrant cranberry sauce to fluffy crescent rolls, Thanksgiving sides can be just as tasty as the main dish. We have more than 25 recipes for you to choose from for your big turkey dinner. Turkey usually gets all the praise during Thanksgiving dinner, and rightly so. But this post is dedicated to all of those luscious Thanksgiving sides! Warm, buttery rolls, fluffy mashed potatoes, savory stuffing, fruity and flavorful salad....

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It’s the molasses. Boston has been tied to molasses since colonial days when the city was a trade center for rum from the Caribbean. Molasses is used for rum production and is a by-product of sugar refining and was easily available to the colonists. And then there’s the Boston Molasses Disaster of 1919, when a huge tank of molasses exploded and sent a sea of the gooey stuff flooding the streets of the North End....

Cafe Rio Chicken Tortilla Soup Cafe Rio Chicken Tortilla Soup recipe tastes just like the Cafe Rio favorite, if not better! This is by far my most favorite chicken tortilla soup so I’m so excited to share this copycat recipe with you. It’s fresh, fragrant and full of chicken and spices, I just know you’re going to love it! A Few Twists on the Original You can throw the chicken in the crock pot with the broth and it will taste rich and delicious, but personally I LOVE the smoky grilled chicken taste....

The result is a salty, crunchy, chocolate-covered treat that’s nearly impossible to stop eating. What Is Christmas Cracker Candy? Constant stirring as you make the caramel mixture gives you a finished candy that’s closer to the texture of pralines than English toffee. You have a deep caramel flavor, but the bites are fairly soft and easy to chew. The crispiness comes from the crackers themselves. Ways to Top Your Cracker Candy You can get fancy and sprinkle nuts, coconut flakes, or holiday-colored sprinkles on top if you want, but I’m a purist when it comes to my Christmas cracker candy....

“That good, eh? I’m glad you like them,” I answered smiling. We finally had to freeze the few remaining, lest we completely destroy our appetites for the entire day. The problem with these sticky buns, loaded with melted brown sugar and pecans, is that they are irresistible. And, once you have one, you must have another. Sticky buns are are baked in a pan with the nuts and sweeteners on the bottom....

These simple sweet and spicy Cocktail Meatballs are made in the slow cooker and absolutely delicious! Tender ground beef meatballs are covered in a rich sauce, very similar to our Winger’s Sticky Finger recipe. In fact, the sauce recipe is EXACTLY the same, the only difference (obviously) is that you put the sauce over meatballs instead of wings. They are perfectly sweet and savory with just the right amount of kick....

Chocolate Truffles My sister Elise taught me how to make these chocolate truffles years ago and they have been a favorite of mine ever since. They have a smooth, creamy texture that will melt in your mouth. Additionally, you roll them in fun toppings like sprinkles, nuts, and other chocolates! These little bites of heaven also make a great neighbor treat for Christmas because it is so easy to make a bunch at a time....

There aren’t many things that evoke my childhood memories like the smell of grilling meat. Growing up with a Korean mom, we had ribs or chicken on the grill almost every weekend in the summer and straight into fall. Whether marinated in a sweet soy sauce or basted with a spicy gochujang sauce, we always had that grill sizzling with delicious flavors! One of my mom’s easiest and tastiest recipes started with gochujang mixed with sugar, soy sauce, and vinegar, slathered all over chicken that she’d throw on the grill....

This is a quick and easy endive salad recipe, chopped endive tossed with chopped pears, walnuts, and crumbled gorgonzola, and drizzled with oil and vinegar. Perfect for the fall! If you don’t have access to endive, feel free to substitute butter lettuce. Some of the other lettuces in the chicory family would work as well—curly endive, escarole, frisee, radicchio. By the way, my French friends in the area insist that the endive we grow here in Northern California is less bitter, and more exquisite than what you find in Europe....