Baked Oats Ever since Baked Oats recipes started showing up all over my For You Page on TikTok, I knew I needed to try them! I am not a huge fan of traditional oatmeal, especially the texture. However, I AM a huge fan of these baked oats. The texture is so cakey and smooth! I love adding lots of toppings and experimenting with flavors. If you want a filling, delicious, healthy breakfast in under 30 minutes, this recipe is for you!...
And as anyone who loves pozole knows, it’s all about the toppings, right? Avocados, cabbage, radishes, cilantro, Mexican cheese. So why not turn those into a salad? In this pozole-inspired salad we are sautéing chili and cumin rubbed chicken breasts and hominy, and serving them with shredded cabbage, chopped romaine, avocados, radishes, cilantro, and cotija, and dressing it all with a lime infused vinaigrette. So good! Heat the olive oil in a thick-bottomed sauté pan on medium high heat....
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This cranberry tangerine shrub recipe beats the pants off of water or plain old juice when it comes to a holiday beverage, and, for the guests who are looking for cocktails, this easily mixes up with spirits too! This Shrub Is for Drinking Let’s tackle the name first: no, this “shrub” has nothing to do with those found on your front lawn. A shrub is a hundreds of years old term that actually encompasses a number of techniques to make and enjoy a vinegar-based beverage....
Just cook the veggies in a foil packet and grill the steak alongside — dinner is ready in 10 minutes! My kids are usually good with steak and tacos, so I figured this would be an easy win at my house. Of course, the trick is to master the serving of the dinner—not the dinner itself! Putting the Easy in Easy Steak Fajitas I like to cook the veggies in a foil packet because you can assemble it in advance and just toss them on a hot grill when you’re ready....
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That’s the way it should be said if you are anywhere in the vicinity of New England, which is the birthplace of this wonderful clam stew. The word “chowder” is thought to have been derived from “chaudière,” an old French term for cauldron, or a big cooking pot. What Goes Into Clam Chowder? Traditionally, chowder is made with salt pork, onions, potatoes, milk or cream, butter, and fish like cod or haddock, or clams....
It has attracted more than its fair share of controversy. Two distinct neighboring countries take credit for invention and creation. For sake of staying neutral, we will say both New Zealand and Australia are to blame for the delicious Pavlova; an edible translation of sugar turned into cumulous clouds, it is one of the best vehicles for seasonal fruit, whipped cream, sorbet, and ice cream. Whether you hail from Australia, New Zealand or elsewhere, I hope you’ll attempt this gorgeous recipe....
Where Did the Bellini Originate? The Bellini cocktail can be traced back to Harry’s Bar in Venice during the 1940s. Head bartender Giuseppe Cipriani put this drink on the menu as a seasonal item, inspired by the notable scarcity of white peaches, which were only available for 4 months out of the year. When peach pulp started to become commercially available year-round, the drink found itself a popular favorite at Harry’s Bar’s New York location....
How Turn Leftover Salmon and Rice Into a Meal If you also happen to have some leftover cooked salmon (I know, it’s a stretch, but you might, right?) This salmon fried rice is one of the best possible things you could make with it. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it’s a meal in and of itself!...
In my garden they snake their way up a loosely put together bamboo trellis and if I’m not paying attention, climb over the fence into my neighbor’s yard. As soon as it really starts to get hot, usually sometime in May, the pea vines dry up, telling me it’s time to plant green beans. And just so we are clear, I don’t cook my garden peas. Why? Because I’m greedy!...
As the title (released last month) implies, “Baking With Dorie: Sweet, Salty & Simple” contains a range of desserts, breakfasts, and anytime treats that will feel both inviting to non-bakers and exciting to pros. No matter your comfort level in the kitchen, don’t expect to flip through this book without dog-earing every page. There are the Classic Chocolate Chip Cookies and the Rye-Cranberry Chocolate Chunk ones from Mokonuts in Paris, the S’mores Ice Cream Cake, and the Cheese-Swirl Babka Buns....
If you don’t have access to parchment paper, though, there are several suitable alternatives. Many of these options are quick and easy replacements that you likely already have at home. Read on below to find the best substitute for your cooking and baking needs. 5 Substitutes for Parchment Paper 1. Silpat: Best for Lining Baking Sheets Max temperature: 480°F - 500°F (oven, microwave and freezer-safe) The Silpat, a well-known silicone baking mat, is an excellent substitute used to line baking sheets....
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I tend to agree. And when we get tired of reheating plates of turkey and gravy, there are plenty of ways to turn the rest of the turkey into something else altogether. Here are eight of our favorite ways to eat leftover turkey. And if all else fails and you run out of ideas, remember that turkey freezes pretty well. 1 Sweet Potato, Mushroom, Leftover Turkey Casserole: This casserole is so completely chockablock with Thanksgiving Goodness that you might wonder why it doesn’t get a starring role at the holiday meal proper....
I’m thinking about margaritas made with wonky ingredients like bubblegum, fish sauce, or chocolate. I think the worst I ever saw was a dill-passionfruit flavored “margarita” where the tequila was swapped out for vodka. Vodka! Can you imagine?! If you’re going to riff on a classic, then the recipe should be kept simple so that the qualities that made original so spectacular still shine, but the drink can be experienced in a new way....
This Butternut Squash Mac and Cheese recipe is a Fall staple for me. The sauce is so incredibly smooth and creamy. It is comfort food at its finest. The flavor combination of butternut squash, gruyere cheese, and sage is so good you won’t be able to put your fork down. Ingredients in Butternut Squash Mac and Cheese Butternut Squash – Butternut squash is mild in flavor but rich in vitamins and antioxidants....
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Triple Chocolate Trifle If you’re a chocolate lover like me, you are going to absolutely love this triple chocolate trifle dessert. Layers of chocolate brownies, chocolate pudding, whipped cream and candy bars (YUM), along with a few other tasty surprises make this a chocolate lovers dream. This dessert is so easy to make, but packs such a wow factor. Thanks to its beautiful presentation, you can serve this at any gathering....
