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This British dessert goes way back — we’re talking about a few hundred years — and it was originally made with custard and pureed fruits, most notably gooseberries. I’ve lightened it up with whipped cream instead of the custard and swapped the gooseberries for seasonal rhubarb. It’s an easy-peasy dessert for a weeknight dinner or a spring party! I like to add a little sour cream to the whipped cream in my fools — it gives the dessert some tang and also helps stabilize the cream to keep it from weeping....

What is a Ronto Wrap? A Ronto Wrap is one of the most popular menu items at the Disney Parks. It can be found at the Ronto Roasters quick-service restaurant at Star Wars: Galaxy’s Edge at both Disneyland and Walt Disney World (Disney’s Hollywood Studios). Ronto wraps are a gyro-style entree made with pork sausage and sliced pork in a soft pita and topped with tangy slaw, and a creamy peppercorn dressing....

When I do need to make a sauce or a soup or a dessert that calls for heavy cream and I am without it, I’ve come to rely on a few quick and easy substitutes. These substitutes save me a trip to the grocery store and tend to work just as well for most uses. Heavy Cream vs. Heavy Whipping Cream vs. Regular Whipping Cream Heavy cream and heavy whipping cream are identical....

We know Thanksgiving can feel overwhelming sometimes, and we want to give you some peace of mind. We thought long and hard about the most common questions (and frustrations!) from planning to execution, from the turkey to the pumpkin pie. So, let’s make this the best Thanksgiving yet with our handy guide answering all of your Thanksgiving questions. Planning and Execution How should I prepare for Thanksgiving? What should I buy now?...

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Gardener’s Harvest Basket, $50 from Uncommon Goods Spice sets, starting at $23 from The Spice House Small Ceramic Bud Vase, $39 from Connected Goods In the words of my mom, who received this very maker a few years ago for Mother’s Day: ‘It’s my favorite kitchen appliance! It makes the perfect waffle, crispy on outside, soft in middle, and the waffles never stick, so it’s a breeze to clean.’" - Cambria All-Clad Belgian Waffle Maker, $250 from All-Clad Wool Nest Starter, $40 from Uncommon Goods Framed family recipe, starting at $30 at Simply Stained Shop Hand-Stamped Brass Bookmark, starting at $23 from Modern Expression Cobalt and Cream Lace Serving Tray, $80 from Fringe and Fettle...

We’ve compiled a list of our favorite breakfast ideas for every occasion. No matter the time of day or what season it is, these recipes are perfect for getting you out of bed in the morning and into a good mood so that you can start your day off right! Also looking for some lunch and dinner ideas? Here are more than 30 Lunch and Dinner ideas to try....

Why bother? Non-alcoholic beers were mainly afterthought lagers lobbed into the mainstream, as inoffensive and uninteresting as side salads at a second-rate steakhouse. Times and tastes have changed, though. Here are five excellent non-alcoholic beers for your next hang time, or anytime. The Flavorful New World of Non-Alcoholic Beer We’ve entered a new era of non-alcoholic beers. New-breed breweries are quickly reinventing the category and creating full-flavored, highly fragrant non-alcoholic beers....

Huh? Barbecue sauce? Ed explained that whenever he had collard greens it was with barbecued ribs, and the sauce from the ribs would make its way over to the collard greens, making them taste oh so good. Well, that was enough incentive to try it, and I must agree, collard greens are excellent served with a little BBQ sauce. They are also pretty good on their own with onions and garlic....

Homemade Butterfinger Bites These Butterfinger Bites take the uniquely delicious taste of Butterfinger and pair them with a buttery cookie crust and a chocolate cheesecake filling. Try them out for your next super bowl party, baby shower, girls’ night or family get together. They make perfect little bite size pieces. If you are in the mood for a bigger dessert, then you can always make them in regular size muffin tins....

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Enter Burrito Casserole: Seasoned rice, shredded chicken, beans, salsa verde, and cheese are layered in a casserole dish and baked until perfectly melty. Cut them into small, medium, or generous portions, and leftovers, if any, reheat beautifully. Serve Burrito Casserole with plenty of toppings—the usual suspects are sour cream, cilantro, shredded lettuce, avocados, tomatoes, and your favorite salsa. Get creative and serve the toppings on the side as a fun BYO (build-your-own) meal!...

Top the burgers any way you like, but this recipe calls for a few slices of tomato, red onion, and avocado along with a bright lemon chive mayo. The sauce is an easy way to add another layer of flavor to these already sensational burgers. How to Make a Juicy Burger with Ground Chicken Ground chicken is one of the leanest meats available. That’s good news if you are looking for a lighter burger, but it can lead to a dry patty if you don’t keep a few things in mind....

Birthday Barbie Cake Barbie birthday cakes were all the rage when we were little girls. We each had at least one birthday when our mom made us a sparkly Barbie doll cake with our favorite new Barbie doll. It was a perfect gift and cake in one. Now that Disney princesses are all the rage, and the Disney princess dolls are a similar size, you can make the same kind of cake with a favorite princess....

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Top them with an easy pan sauce, sprinkle with pomegranate seeds, and you have a no-fuss dish worthy to serve to company. Thick, bone-in pork chops have a lot of flavor and won’t dry out as much during cooking as boneless chops. Once they are seared and cooked, transfer them to a plate and keep them warm with a loose covering of foil while you make the sauce. Add some shallots to the hot pan and scrape the bottom to help release the tasty brown bits that have collected....

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The peppers are warm, filling, and enormously healthful. It’s the type of dish I crave when I want something comforting, but don’t want to land in a food coma. Trust me, these stuffed peppers promise a very good dinner, whether you are a devout vegetarian or not. The inspiration for the recipe comes by way of Deborah Madison, a chef and pioneer in the vegetarian cooking scene. I’ve been making the brown rice casserole from her famed The Greens Cookbook since it hit my bookshelf two decades ago....