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Thai Peanut Noodles These two minute Thai Peanut Noodles are a quick and inexpensive way to create a delicious side dish or main course. Back in college, this recipe was life! Like many starving college students, I lived on Ramen noodles. I actually got this recipe from my husband back when we were “just friends”. He came over to my apartment one day for lunch and of course, all I had was Ramen noodles....

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$31 for set of eight $25 for set of three $299.95 $42 $89.85 Related Video

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Baked Monte Cristo French Toast This Baked Monte Cristo French Toast recipe is chock full of bold, delicious flavors: Swiss cheese, ham, and turkey stuffed between two thick slices of French toast and topped with a sweet, berry syrup. What’s NOT to love?? They’re a delightful twist on the traditional Monte Cristo Sandwiches and are very similar to our Breakfast Monte Cristos. If you are only wanting to make just one Monte Cristo for yourself, I would suggest just making the Breakfast Monte Cristo recipe but this baked version is MUCH easier for a crowd....

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But honestly? I don’t love you. You’re missing a little pizzaz. So, I would like to introduce you to my friend pesto pasta. You kinda need that punch from the pesto’s garlic, basil, and Parmesan. Now we have the makings of love. Go forth and multiply. Recipe and photos updated, first published 2011 Perfect Chicken Florentine from I am Baker Chicken Florentine Phyllo Pie from Diethood Related Video

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Curry Chicken Salad This Curry Chicken Salad is a favorite during summer months at our house. It’s super easy to prepare, tastes light and flavorful and doesn’t heat up the kitchen. The curry flavor is mild enough to not be overpowering, but you’ll get a perfect kick of spices in in each bite. Make a big batch for your next picnic, backyard party, or potluck. It’s also fun to serve at a baby or bridal shower, because it’s easy to make ahead of time and looks gorgeous on a buffet table....

This Crockpot Taco Dip is so delicious and cheesy and full of flavor! It is great for gatherings like the Super Bowl, holidays, or parties. It also frees up oven and stove space for other food. You won’t be able to stop snacking on this warm, creamy dip. Serve with your favorite corn chips! Ingredients in Crockpot Taco Dip Ground BeefTaco SeasoningSour CreamDiced Green ChilesSalsaRefried BeansColby Jack CheeseCream CheeseTortilla Chips...

How to Prepare the Salmon To get nice even cubes, start with skinless salmon that’s at least an inch thick. But no worries if one side of your fillet is a little thin, you can still use it. Simply cut that section into slightly bigger pieces and fold it in half to create a thicker portion. This recipe would also work well with any firm white fish, like cod or haddock....

With the model I bought, a Ninja air fryer, I spent a week making at least two meals a day and reheating leftovers. It’s so easy to use even without reading the instruction manual. I’m here to report that I won’t be returning it for my money back. Here are the two reasons I am glad I got an air fryer and if you’re on the fence, it’s time. Go for it....

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As soon as I took my first bite, I realized that this was no ordinary doughnut, they’re not overly sweetened, but the sugar does give them a unique taste and texture. These fried dough pieces are often eaten for breakfast with coffee and other tropical drinks or served with ice cream for dessert. We’ve also collected some of our favorite Hawaiian-inspired desserts for you to try at home: Haupia, Chocolate Haupia Pie, Guava Cake, and Coconut Cream Pie....

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That speaks to the ease of making these milk bread rolls. The ingredients are dumped into a stand mixer, which then does all the hard work. You do have to make tangzhong—the secret to lasting softness—but that’s simply boiling flour and milk into a paste. Don’t be surprised if your family asks for these rolls for every dinner. What Is Milk Bread? Milk bread, known as shokupan in Japan, is a super soft and airy everyday bread....

Yep. To this daughter of a midwesterner, beets only come two ways, roasted or boiled and then “pickled” in a vinaigrette. The first time I had raw beets, in a matchstick carrot and beet salad at a local Moroccan restaurant, it was a revelation. They’re just like carrots! But ruby red. Here’s my take on the Moroccan classic, a raw shredded carrot and beet salad seasoned with cinnamon, paprika, and cumin, honey, lemon, and mint....

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For this recipe, the dumplings have pointy ears on both ends and a round bubble in the middle. With the yellow color of the wonton wrapper, they resemble a tael, the golden nuggets of currency in ancient China. They are a lucky omen to welcome the start of the Lunar New Year. There are so many wonderful combinations for filling dumplings, usually involving a protein and a vegetable. In this recipe, I use ground pork and Chinese chives, an iconic duo with an umami hit from the pork and a mild garlicky flavor from the chives....