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This recipe takes a detour from traditional fried rice, the well-known Chinese invention of leftover rice and vegetables cooked in a wok with some scrambled eggs in the mix. Here you start with onion, ginger, garlic, and leftover rice, and so far, you’re in the ballpark of the original. But that’s where the similarity ends. Cumin, turmeric, chickpeas, tomatoes, and shredded kale add a different twist. The egg (optional) goes on top of, not in, the rice....

As if you needed another reason to whip up a cake, this recipe uses the whole clementine, rind and all, meaning there is no food waste. It’s the perfect cake to make when you have the weeknight baking bug. The batter comes together quickly in the food processor leaving you with very few dishes to wash. This clementine cake is elegant enough for celebrations and casual enough for snacking. Let’s gear up for all you need to make this vitamin C packed treat....

In fact, it almost seems like there is more blueberry than cake in this cake; that’s a problem I can live with! Often times the issue with blueberries in baked goods is that they sink to the bottom of whatever you are baking. Coating the blueberries with flour helps keep them suspended, but still there’s always the risk of berry sinkage. We take advantage of gravity in this cake by scattering the berries on top of the batter, and letting them sink if they will while they bake....

What’s not to love about a tender squash, creamy cheese, fresh sage, and red peppers? What Is Spaghetti Squash? Just to be clear, spaghetti squash is a vegetable! It looks a bit like a large, yellow melon, but when you cut it open, pale yellow spaghetti-like strands lurk under the seeds. You could say spaghetti squash is kind of cool. But let’s be perfectly honest. It’s also a bit on the bland side, in the way zucchini is bland, but with a totally different texture....

This year I planted a bunch of seed in October, when the scorching Sacramento summer weather cooled down, and the plants have been thriving for months! As the cilantro gets more mature, the stems thicken and the leaves get much bigger, signaling “pre-bolt” and a good time to make cilantro pesto. Unlike basil pesto, this pesto requires no Parmesan or garlic. The complementary flavors are red onion and serrano chile instead....

Layered Cold Pasta Salad This Cold Pasta Salad tastes as good as it looks! It is a complementary side dish at BBQ’s and potlucks, but it really is a full and hearty meal in itself. I served this the another night at dinner with some corn on the cob, and it was very filling. Everyone loved it! Make It Ahead of Time I am a big fan of make ahead meals....

My grandma always made THE BEST homemade chicken noodle soup for us growing up. I like to make the stovetop recipe, but I wanted to see if I could make it even more convenient in the crockpot! Turns out that letting the chicken cook for 3-4 hours with vegetables and herbs makes it even better! If you are looking for an easy, delicious, healthy weeknight dinner, then this crockpot chicken noodle soup recipe is the recipe for you!...

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First on my list is something that I just got with this most recent baby (and I wish I had had it for all the previous ones)– it was just released to the public about 5 months ago and it is HANDS-DOWN my favorite baby item. It allows me to sleep at night and not WORRY. I can put baby down for naps and not risk waking her by going in and checking on her every few minutes....

But every once in a while I need a change. This Greek version is made with sautéed fresh spinach, zesty feta cheese, and ground beef. It doesn’t stray too far from classic meatloaf, but the spinach and feta, plus a touch of both ground coriander and cinnamon, make a world of difference. Keeping with the Mediterranean theme, I topped the loaf with a pomegranate molasses glaze and brightened it with some chopped parsley and pistachios to transform a tasty but—let’s be honest here—drab-looking loaf into something enticing....

This is my take on Erin’s version of green cauliflower rice, with a generous handful of chopped herbs thrown in at the end for even more flavor. I usually add cilantro, so the “rice” pairs well with Asian and Mexican-inspired meals. You can sub in flat leaf parsley to go with Italian food, or a mixture of parsley, dill, and/or mint for a Mediterranean or Middle Eastern meal. What Is Cauliflower Rice?...

It’s the perfect condiment to keep in the fridge to drizzle over roasted vegetables, grilled or roasted meat and fish, or even to use as a salad dressing. Plus, it’s a mix-and-match formula which is the perfect way to use up whatever fresh herbs or tender greens you happen to have in the fridge. You need just 5 minutes to make a batch! What is Green Tahini Sauce? Green tahini sauce is a vibrant Middle Eastern condiment....

If you are reading this, I’m guessing your household is the latter. And we’re here to help! There is no magic when it comes to cooking white rice. Just a few helpful hints. This recipe gives you the total scoop on how to cook long-grain white rice, that lovely pantry staple. Seriously, all you’d ever want to know is contained in this post, like a rice-making kit wherein you provide the rice and water....

If it’s your first time grilling produce, here’s what to know to get those sweet, smoky, caramelized results! Grilling Prep Here are a few things to know about grilling fruit and vegetables: Preheat the grill for 15 minutes. Like with proteins, a hot and properly pre-heated grill is essential. Preheat the grill on high heat for 15 minutes before grilling. This allows time for the grill’s grates to take on radiant heat from the grill’s heat source, which they will use to pass on to the fruits and vegetables....

Well, try adding some fresh kale leaves to your caesar next time! You don’t have to replace all the romaine with kale. In fact, an equal amount of each is just right in our opinion. You get the green goodness that is kale along with the cool crispness of the romaine, the best of both worlds. You wouldn’t think to bring an already dressed green salad to a cookout or picnic, but you can with this kale caesar....

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I recently ventured into the world of spicy cocktails with this pineapple jalapeño margarita. Most of my experiences with spicy cocktails in the past weren’t positive ones, as I find that spicy cocktails usually turn out a little too spicy. What I want (and rarely seem to get) is something balanced; not something that’s so hot from spice that it annihilates all the other flavors in the drink. A Classic Margarita With a Spicy Twist This margarita, made for me by a friend, was her attempt to get me to change my mind....

The first is to brine the roast; brining helps the roast retain moisture when it cooks. The second is to not overcook the pork. Take the roast out at 140 to 145°F; the internal temperature will still continue to rise 5 or 10 degrees. Much higher and you have shoe leather. The third tip is to pair the roast with a wonderful sauce, as pork is rather mild and fares well with a good sauce....

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This homemade fudge recipe tastes exactly like the real, actual, classic See’s fudge recipe! This recipe came from one of my very best friends, Heidi (actually it is her Mom’s recipe – thanks Sue)! She got this from a See’s employee years ago, and it tastes just like the delicious chocolate mixture that comes from the famous candy shop. To make sure, I made a batch, then went to See’s so I could do a side-by-side comparison....