Lavender Lemonade Recipe
A Little Lavender Goes a Long Way Lavender is edible, though English lavender and Provence lavender are most often used for culinary purposes. Here’s the tip with lavender: It doesn’t take much. Use it sparingly, like rosemary (which would also be terrific in lemonade, by the way). Too much and your lemonade may taste like expensive soap. But just a little? Lovely. Many thanks to my friend Kori Farrell who introduced me to this lavender lemonade!...