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Well, perhaps if you used a sturdier bun, and wrapped the sandwich in aluminum foil like a burrito, it could be eaten like a sandwich. We just pile the pulled pork on a hamburger bun and eat it with a fork. Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the year). This is my father’s pulled pork sandwich recipe, and is, in my humble opinion, the best....

Tiramisu can feel intimidating for a first-timer, but this no-cook dessert (except for making espresso!), couldn’t be simpler. Tiramisu is often made with a mixture of egg yolks whipped with sugar over a double boiler to create a custard-like sabayon. This version uses whipped cream for an easy (but equally delicious) version. What Are Ladyfingers? Ladyfingers are crunchy, airy sponge cake cookies that are “finger” shaped with a fine sugar coating on the top....

“Very tangy and sweet! With just enough crunch from the peanuts.” “It’s so colorful and aromatic, you can just smell the mint and garlic!” The compliments Elise and I praised this salad with are plentiful. Really, this is a wonderful spring and summer salad, with Asian inspiration. What Are Soba Noodles? Soba noodles, if you are not familiar with them, are thin Japanese noodles made with buckwheat flour, and are often served cold....

Make them with sweet potatoes! (And butter.) Why Sweet Potato Hash Browns Are the Best I love potato hash browns as well as anyone, but oh my gosh. Sweet potato hash browns? WOW. And so simple. Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper....

According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Their recipe had you line a roasting pan with foil and cook the steak in the oven. (Ours below is done on the stovetop.) The “Swiss” in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat....

I do. I love to make pie. I love to eat pie. I especially love a good homemade pie crust. In fact, I’ve spent years encouraging people to make their own pie crust from scratch (and even have the world’s most fool-proof pie crust recipe with video right here on the site). That said, I’ve learned over the years that most home cooks will use a store-bought frozen or refrigerated crust to make their pies....

The 7 Pancake Recipes Not to Miss Tips for making fluffy, delicious pancakes No matter what homemade pancake recipe you are using, let us share some tried and true tips for cooking up the perfect pancakes. Ingredients Old-fashioned oatsBananaEggsEgg whitesProtein powderCinnamonBaking powderSalt Ingredients BananasFlourSugarBaking sodaSaltButtermilkLarge eggVanilla Ingredients FlourSugarBaking sodaSaltRicotta cheeseWhole milkEggsLemon juiceLemon zestAlmond extract Ingredients Raw wheatMilk, almond milk, coconut milk, or powdered milkEggsOilBaking powderBaking sodaSalt Ingredients Pancake mixOrange juiceWhipping creamPowdered sugarVanilla puddingMilk...

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Vegetarian Lasagna: A Crowd-Pleasing Recipe Be warned, though. This vegetarian spinach and mushroom lasagna is so good your guests may ask for it again and again—for every potluck, for every holiday feast. They’ll get those puppy dog eyes when they look at you and say, “Oh, how about that veggie lasagna, it’s so good, and everyone can eat it—could you bring that?” And you’ll be slightly annoyed because, perhaps you were hoping to squeeze by with a simple potato salad, even though you signed up for a main....

Pepper is yang to salt’s yin. When we think of one, we think of the other. Seasoning with pepper may be a conscious choice we make, but the act is so ingrained in our behavior we don’t always stop to consider its function. Salt is an essential nutrient; our bodies need it to survive. Pepper, by contrast, is a preference, there to add flavor and texture to our foods....

According to our local newspaper it was, though I think they may have been joshing. Then again, maybe not! This excellent zucchini ricotta frittata recipe (like the way that just rolls of one’s tongue? “ricotta frittata, ricotta frittata”) is based on one by our local cherished chef Biba. It’s a cinch to make and a tasty way of enjoying bountiful summer squash. When the oil is hot and begins to shimmer, add the zucchini slices....

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“Wadaya mean I don’t have enough sandwiches? I’ve got plenty of sandwiches,” said I. Dad proceeded to rattle off a list of sandwiches he likes that he couldn’t find on the site, ending with, “and you don’t even have the arugula focaccia sandwich!” as if given how much arugula we grow around here the very omission was a sin of the highest order. “Can’t do anything about that dad, arugula is out of season....

While under-appreciated, cabbage really is a wonder vegetable. Not only is it relatively inexpensive, it can easily keep a month or two in the fridge, and it is endlessly versatile in recipes. Whether raw in a coleslaw, blanched with butter, stuffed and wrapped, or made into a simple and delicious cabbage soup as we do here, cabbage is a work horse. Simple Ingredients for Simple Cabbage Soup Have you ever looked in your fridge and the only vegetable in good shape looking back at you is a single head of cabbage?...

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This coconut fudge is super rich and perfectly dense and creamy. Plus, it is SO easy to make! You can whip up a batch of this in no time at all. The chocolate, coconut, and coconut oil are all O Organics® brands, meaning they are all certified USDA Organic. It is also naturally gluten-free! Definitely a winner all around!Make your holiday fudge even better this year by using O Organics® brands....

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This recipe is sure to satisfy your craving for this classic treat. Just as indulgent as what you’d find at a bakery, these cinnamon rolls are buttery and jam-packed with cinnamon flavor. Though they will not rise as much as a conventional roll, they’re still super tender—especially the pillowy edges where the rolls have snuggled up with their neighbors. They’re a perfect breakfast for the holidays or any weekend when you want a little something special....

Most importantly, winter demands stick-to-your-ribs chicken stew that warms you from the inside out. Video: How to Make Roasted Vegetable and Chicken Stew Winter in the Midwest Calls for Stew I live in an area of the country where winter temperatures regularly drop to 30 degrees below freezing. Toss in wind howling over the barren farm fields that surround my home and it’s not uncommon to reach those “feels like” temperatures of -20°F or worse, depending on the year....