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Cadbury Creme Easter Cookies These chocolate Cadbury Creme Easter Cookies give a whole new meaning to the phrase “hidden Easter eggs”. People use that phrase all the time and not just the kind your kids search for on Easter morning. The words have come to mean hidden gems inside your favorite movie or televisions show or game; things you might not catch unless you’re looking for them. Something unexpected that gives great joy to the person who notices or finds them....

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This Chocolate Peanut Butter Fudge swirl is quite possibly heaven on earth. Think Reese’s Peanut Butter Cup in fudge form. At first glance, I know this looks like a complicated recipe but it is actually SUPER easy. This is a variation of our See’s Fudge Recipe. And much like that classic fudge recipe, this one can be made in less than 20 minutes. It’s a simple, foolproof recipe that has a smooth, creamy texture, and a huge peanut butter and chocolate flavor that just melts in your mouth....

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Video: How to Make Classic Potato Salad Potato Salad for a Crowd What I love about potato salad is that it serves a lot of people without a lot of effort, and it’s so easy to make a good one. I love using Yukon golds, though you can use any potato. My dad likes using russets in his potato salad. This recipe is for potato salad with sour cream - using it as a binder makes it extra creamy....

Fast food is not always the best answer to “what’s for dinner?” and lucky for us, making Crunchwrap Supremes at home is easier than you think. In fact, call your family and friends into the kitchen to help. Prep the ingredients ahead of time and set them out for everyone to build their own. Then, pop them on the griddle to brown and warm through as they’re built. Tips for Making a Homemade Crunchwrap Supreme Practice makes perfect when it comes to assembling a Crunchwrap Supreme....

Making the Shrimp Filling It’s important to chop the raw shrimp up until it creates a chunky paste. This will ensure that the filling holds together as it cooks. For a quicker alternative, pulse it in a food processor if you have one on hand. The shrimp is seasoned with soy sauce, sesame oil, salt, sugar, and white pepper. If you haven’t tried white pepper, it has a very earthy, spicy note, often used in Chinese cooking....

When I say mojo, I don’t mean the vibe lost when you get older, I mean mojo (pronounced mo-HO) the citrusy, garlicky marinade/sauce beloved by many Hispanics in the Caribbean and, soon enough, it will be loved by you too! People of Caribbean descent, be they Cuban, Puerto Rican, or Jamaican, are passionate about bold flavors and ample seasoning. This roast pork will give you an insider’s view into our love of flavorful food....

What Noodles Are Best for Shrimp Alfredo Pasta? This Shrimp Alfredo Pasta dish is one of my favorites to serve to my sweetheart on Valentine’s Day. It looks and tastes fancy, but actually is super simple to make. If you’re looking to impress someone, try this dinner! You’ll get all the accolades without slaving away in the kitchen. Plus, it tastes oh so delicious. For this dish, I absolutely adore linguine noodles....

Grilled Pork Tenderloin Grilled Pork Tenderloin is one of my favorite things to make during the summer. I’m always looking for new things to throw on the grill when it’s too hot to cook inside and this savory sweet pork with homemade barbecue sauce is perfect! My sister-in-law Katelyn first introduced me to this pork tenderloin when we were together one summer and we were all hooked. Serve this tender pork with some of our roasted red potatoes and a simple salad and you have a dinner that’s sure to be a winner all summer long!...

Grilled Shrimp Salad with Cilantro Verde Dressing Grilled Shrimp Salad is my go to lunch when I want something simple but really tasty. This recipe has everything I love in a good salad: flavorful, savory shrimp, lots of delicious veggies and flavor but still low in calories. The shrimp is grilled to perfection with simple seasonings, served warm over vitamin packed baby spinach leaves, creamy feta cheese and juicy cherry tomatoes and drizzled with a sweet cilantro verde dressing that blends all the flavors together beautifully....

There are times I think much of the world would like to box me in and believe that I’m a chef only capable of making Asian cuisine, purely based on how I look. It’s the first question I’m usually asked whenever anyone knows of my profession, and I try not to get irritated by it each time. But there’s always a few unknown truths to consider for any chef’s background, and there are a few of my own that just might make folks laugh....

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Orange Grilled Salmon Now that the weather is getting warmer all I want to do is cook out on the grill, this is a sweet tangy dish that even your kids will love. It is my favorite grilled salmon recipe by far. Plus, it is SO easy. No fancy salmon marinade, no salmon sticking to the grill grates or falling apart when flipping, just add the ingredients and wrap it all in foil to grill....

What Is Red Flannel Hash? Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth. Isn’t it gorgeous? So so good too. My new favorite way of eating beets. To make it, cook some onions in a large skillet (I use a cast iron frying pan)....

“These,” she said, pointing to the bright red jaw-breaker sized orbs in the thorny shrubs, “are rose hips. And mom says people make jelly out of them.” We were surrounded by thousands of them. “Sure!” said I. Thank God for the Internet. A Quick Rose Hip Primer So, what are rose hips? They are the seed pods of roses; if you leave the flowers alone to wither on the plant instead of picking them, they will produce rose hips....

In fact, if we’re being technically correct, we’re no longer even talking about the same tuber anymore. Those bright orange cuts in syrup in cans labeled “yams” in huge letters aren’t even related to real yams! In fact, chances are, most of us have never even had actual yams—just different types of sweet potatoes. So, what are yams and what are sweet potatoes? Let’s get to the “root” of the matter....