Pan Seared Pork Chops With Garlic And Greens Recipe
Which Pork Chops Should I Buy? Thick pork chops (about 1- to 1 1/4-inches thick) are best for brining and cooking if you want to keep the meat from drying out. The bone-in chops are my favorite—I think they have more flavor, like anything that is cooked on the bone. You can also use boneless chops, which are actually bone-in rib chops with the bone cut away. Both are very lean, which leads me to the next point....