Fresh Apple Bundt Cake Recipe
You simply cannot go wrong with this apple cake! It uses three whole cups of chopped, peeled apples. We like to use a variety of apples for baking—Granny Smith, Gravenstein, Fuji, Jonagold. That way you get more complex flavors from the various apples in the cake. For more information on which apple varieties are best for baking, check out our Guide to Apples. The Secret Ingredient The secret ingredient for this cake, that you wouldn’t expect to find in an apple cake, is … wait for it…....