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Guinness Everywhere Around here in Sacramento, Guinness is a favorite for St. Patrick’s Day, and you can find stacks of Guinness displays at practically every store that sells beer. Naturally, Guinness has made its way into flavoring many dishes, including breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as well as stews like this one. What’s in This Beef Stew? Guinness beef stew is Ireland’s answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root....

Summer Peach Crisp This gorgeous and sweet Peach Crisp recipe is our favorite quick dessert to whip up during those warm months when you want a sweet treat without much fuss. Fresh summer peaches sliced up with a buttery, crumbly, crisp topping that is so easy to make, topped with a giant scoop of creamy vanilla ice cream. This dessert is best served outside on the patio with friends and family, where you can chat late into the night....

Humble veggies like carrot, sweet potato, and parsnips shine when paired with the intoxicating Moroccan seasoning known as ras el hanout. Have you ever tried this spice mix? The main components are cumin, coriander, ginger, and cinnamon – they make a warming blend that’s perfect for perking up a hearty vegetable stew and serving on a cold day. The exact blend of spices in ras el hanout can vary quite a lot depending on where you buy it, and it can include everything from the spices listed above to saffron and rose petals....

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It’s quick and easy; my mother would make it when I was growing up for that very reason. Now that I’m a parent, I like knowing I can count on my daughter asking for seconds of this dish. As the fish bakes it makes its own buttery sauce, which compliments any of the vegetables and starchy sides you serve with it. The biggest task for this weeknight meal is remembering to thaw your fish....

White Castle Sliders This White Castle Sliders copycat recipe makes flavorful, juicy, perfect little burger bites! I remember eating them on a family trip to the East coast and could not get over how yummy they were! Since we don’t have any White Castle restaurants out West, I had to figure out how to make my own! After trying several recipes, I finally found this one on the Cooking With Carrie Blog and after I made a few changes, they turned out perfectly, exactly as I remembered....

This mac-n-cheese casserole is everything a mac cheese should be—rich and cheesy—and includes a healthy sprinkling of broccoli florets. Broccoli has two great loves—cheddar and black pepper—of which this dish takes full advantage. It’s like broccoli cheddar soup, but in mac cheese form. Enjoy! Stir in the dry mustard, paprika, nutmeg, black pepper, Worcestershire sauce, and 1 teaspoon of salt. Add more salt and pepper to taste. Broccoli Cheddar Soup from Heidi of 101 Cookbooks...

My go-to method for preparing sweet potatoes is to chop them up, toss them in oil and spices—such as garlic powder, paprika, cumin, or chili powder—and roast on high heat. Though they turn out delicious every time, sometimes I want to switch it up. Enter this recipe for Chorizo-Stuffed Sweet Potatoes. A New Sweet Potato Recipe for Dinner With this recipe, whole sweet potatoes get baked and then stuffed with a chorizo mixture for an update on the classic bacon-and-cheese stuffed baked potato, if you will....

Drink-wise I keep it simple: mulled wine and this coquito. Video: How to Make Coquito (Puerto Rico Eggnog) What Is Coquito? Coquito is an easy cocktail to make, but unlike mulled wine, no one knows they love it yet. As the host, I feel it’s my merrymaking duty to introduce people to it. Coquito is a traditional punch from Puerto Rico. It’s often called “Puerto Rican eggnog” due to its very similar flavor profile and occasional use of eggs in some variations....

One thing you can do with the excess fruit of the season is to make fruit leather, sort of the beef jerky of fruit. I used to love this stuff as a kid! It made for a great snack, gave us instant energy, and was easy to pack. Guidelines for Fruit Leather What follows is a general guideline to making fruit leather, no set recipe. So much of it depends on the specific fruit you are working with....

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Beef, butter, garlic, thyme, rosemary and shallot are life-long friends. Make this prime rib for dinner and you’ll see why. Garlic and shallot gives a roasted sweetness and fullness of flavor, while thyme and rosemary provide a woodsy and floral background note. Prime Rib with a perfectly roasted exterior browned and glistening; its interior reflecting the rosy red of a movie star’s lipstick, and an aroma that pulls everyone to the table and beckons, “Let’s eat!...

Grilled Halibut All I can say is… BEST. HALIBUT. EVER. I can take credit for the picture, but not for the recipe. I got this Cilantro Lime Halibut recipe from Gastronomy Inc. They have the best seafood recipes! This recipe, with fresh lime and zesty cilantro, brings out the flavor of the halibut. It is really easy to make and doesn’t taste fishy AT ALL. It is just fresh, flaky, and fantastic!...

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Make a salad to serve alongside while the pressure cooker does its magic, and you’ll have a complete dinner in less than an hour. Ingredients for Chicken Adobo Sauce The sauce for this chicken adobo is made from a handful of pantry staples you probably have on hand: onion, garlic, white vinegar, soy sauce, peppercorns, bay leaves, and a little bit of sugar. The tangy, salty, slightly sweet sauce gives the chicken its unmistakably Filipino flavor....

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Loaded Cheesy Potato Skins Loaded Cheesy Potato Skins are a favorite staple for the Super Bowl, or just about any casual family gathering, and it’s an appetizer my husband looks forward to more than the actual game! They are a like a salted potato boat filled with crisp bacon and melted gooey cheddar and are so good dipped in sour cream or our homemade ranch dressing. They’re really easy to make, and you only need four ingredients!...

These homemade rolls are a favorite of my entire family and have been passed down for generations. My mom made these homemade rolls as far back as I can remember on Sundays and special occasions. Every holiday, you can bet that a basket of these incredible homemade rolls has been passed around the table. Always, the rolls were one of the first things to get devoured. You are lucky if there are some leftover for turkey sandwiches the next day!...

Mom’s Zucchini Bread Our Mom’s Zucchini Bread is absolutely the best zucchini bread recipe we’ve ever had. She made this all the time with fresh zucchini from her garden when we were growing up. As kids, it was the only thing with zucchini in it that we would eat willingly. We never tired of the summertime treat and we looked forward to each time our mom got out the loaf pans....