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No matter what year, what season, or where I am, the numero uno top food item on my list is always avocado. I once read that some ultra-thin celebrities avoid eating avocados because they are fattening (never mind that avocados contain good fats, the ones your body need). That is reason enough for me to never ever want to be an ultra-thin celebrity. Yikes! Give up avocados? Never! There are almost always a few in my fridge, at various stages of ripeness....

These egg bites are a protein-packed, keto-friendly breakfast for a stress-free morning. Tips for Perfect Egg Bites You won’t need professional cooking chops to make perfect egg bites, but here are a few tips and tricks that’ll ensure success: Be generous when greasing the pan. You could make the fluffiest, dreamiest egg bites, but if they stick to your muffin tin, it’s game over. Of course, the best way to thwart this all-too-common issue is to invest in a quality nonstick muffin tin—especially if you’re planning on making a weekly batch of these egg bites during meal prep time....

Banana Ice Cream I have recently discovered banana ice cream and it is my new favorite treat. And the best part? My kids LOVE it too! It is the perfect guilt-free, low-sugar summer snack. My kids could eat this all day and never even know it’s not “real” ice cream. I’m not even a big fan of bananas and I love it. The banana flavor isn’t overpowering at all (especially when you add some mix-ins)....

Best Meatloaf Recipe This meatloaf is truly the best I have ever tasted! It’s inspired by the famous Claim Jumper meatloaf. The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. The last time we went out for dinner there, my husband got the meatloaf. I can’t even remember what I got, because all I can remember is the bite or two from my husband’s plate....

Made with brandy, crème de cacao, and heavy cream, a Brandy Alexander is alcoholic and indulgent, creamy without being cloying, decadent but not overwhelming—like a boozy dessert-in-a-glass. It’s perfect for a holiday party or a treat on a quiet night at home, and it’s so easy to make that it may become one of your go-to drinks. The History of the Brandy Alexander The Brandy Alexander first appeared in print in The Savoy Cocktail Book, published in 1930....

With the rich and savory flavors of Cajun spices, grilled shrimp, corn, and sausage—you’ll swear your mouth is on fire! And there is NO MESS. Summer grilling is in full swing. And we’re loving it! Cajun Shrimp Foil Packets The shrimp, corn, and sausage pack a flavorful punch of cajun flavors that will have your taste buds doing flips for hours on end. And there’s no mess—just open the foil packet, add the contents to your grill pan, and let the magic happen!...

For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian dinner or as a side dish for roast chicken or grilled steak. To start, roast the cauliflower and onions together in a hot oven. Cut the cauliflower in slices rather than in small pieces. Not only will you save on initial prep time, but you’ll end up with much better caramelization with good crispy bits....

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Kung Pao Chicken is one of my favorite dishes and always my first choice anytime I go to out to eat. This easy kung pao chicken recipe comes together fast, so even when I don’t feel like leaving the house, I can enjoy my favorite Chinese takeout dish at home. Juicy chunks of chicken drenched in a spicy hot sauce that’s so full of flavor, with tender veggies served over rice....

This is not a bad problem to have. We may complain about the zucchini beast and her cousin the cucumber monster, but the chile plants? Uh uh. We roast and eat every one. Here’s my new favorite recipe for putting to good use garden or market green chiles—a green chile mac and cheese casserole, with corn. Yum! This is so good that even my friends who typically shy away from cheesy dishes asked for more....

If you’re looking for a quick and easy way to make Homemade Sushi Rice, the first thing you need to know is that it doesn’t have to be complicated or expensive. As long as you have the right ingredients and equipment, you can easily create delicious sushi rice at home without spending a fortune.When I made sushi rice for the first time, it looked perfect, but when I tried to eat it, the rice fell apart....

The process of pan-searing can be applied to various meats and vegetables; once you learn the method, you can easily adapt it as needed. Ready to get started? Read on below! Equipment You Need for Pan-Searing You will want to use a cast-iron pan or a stainless steel skillet or frying pan (not nonstick) for the best sear. Both of these pans are ideal for high-heat cooking, especially getting a solid, browned crust....

We’ve all brought home a dud at some point, but with a little bit of guidance we can avoid that kind of disappointment. Here’s what you need to know to have yourself a winning watermelon season. When is Watermelon Season? Watermelon season starts as early as May in some places, and winds down in September. The very peak of the season is July and August. Grocery stores sell watermelons, mainly red seedless, year-round....

They are, to be succinct, astoundingly good! Creamy, sweet, very soft and with a bit of zing from the lemon they’re incredibly rich with a lot of flavor. A cookie that’s sure to satisfy the most insatiable sweet tooth. Related Video

The idea, first developed by Jim Lahey in his Sullivan Street Bakery in New York City, is simple but beautiful. Mix up a wet dough, let it rise overnight, pop it into a very hot pot in a very hot oven, and out comes a loaf with a beautiful crust that crackles as it cools, with an airy, bubbly crumb, and a chewy texture. You’re going to pat yourself on the back so hard your whole body will hurt....

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A Classic Italian Gnocchi Recipe To make the best gnocchi, we’ve experimented with various ratios of potato to flour. It took several attempts to achieve what we’ve found to be the perfect ratio: What you want is a minimal amount of flour; too much and the gnocchi will be too dense. The Trick to Making the Best Potato Gnocchi The other trick to gnocchi, we’ve learned, is to use older potatoes, and to bake them, not boil or steam them, so that they get pretty dried out....

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For these burgers, buy skinned fresh salmon fillets and pulse them in a food processor until they are in small pieces, then blend them with mustard and seasonings. Cook these salmon burgers on the stovetop or sizzle them over the grill. Serve the burgers on a homemade bun with coleslaw or with a simple salad and supper is ready! If you’ve never made salmon burgers on the grill before, here are 8 tips for you to master cooking on the grill....

Start with new potatoes, super-sweet onions, sliced lemons, and aromatic sprigs of lemon thyme. Roast them all together on your sheet pan until they’re tender, then add the chicken pieces. Continue roasting, and wait until everything is close to done before scattering the asparagus all around the pan. It’s a clever way of making an entire meal at once, and you don’t even need a sauce because you’ll have chicken juices in the pan to spoon over the meat....