Chocolate Sidecar Recipe
The History of the Chocolate Sidecar On one hand, we can look all the way back to the Crusta Cocktail of the 1800s, or the Sidecar of the 1920s, to strip this drink down to its elements: A classic sour cocktail made with cognac, fresh citrus, and a touch of sweetness. On the other hand, you have the modern legend Wayne Collins to thank for this cocktail. Collins created this 2005 riff on the classic by substituting both creme de cacao and tawny port for the curaçao in the typical Side Car....