But I’m still a sucker for the homemade version. On chilly winter nights, I love a sheet pan pizza piled high with toppings, like this meat lovers’ version. Easy Sheet Pan Pizza The sheet pan is a low maintenance way to make great pizza. The crust gets crispy and you don’t have to bother with special pizza stones. It also makes a BIG pizza, so you’ll probably have leftovers....
My skinny-as-a-spatula 10-year old nephew who won’t eat anything ate this penne pasta with gusto and asked for more. My carb-avoiding sister couldn’t resist it. My father declared it a triumph! Later that night, Dad had my mom recount to him exactly what she did to make this particular penne pasta dish. Thank goodness, because experience has shown that my mother’s memory for recipes has a half-life of only a few hours....
Outback Steakhouse Alice Springs Chicken Copycat Recipe You will love our Alice Springs Chicken! There are a lot of copycat recipes out there, but this one tastes exactly like you ordered it at the restaurant! The honey mustard marinade is so good, be sure to make extra so that you can reserve some for dipping the chicken in when you serve it. You are going to really like all the cheese, bacon, mushroom, and honey mustard flavors infused together and your family will love it too....
Typically, the noodles and chicken are cooked in different pans, then tossed together right before serving—but for this dish, I layer the flavors and make the whole meal in one skillet! It’s magical and makes mealtime so much easier. An Easy-Peasy One-Pot Dinner The chicken is marinated with olive oil and Italian seasonings for maximum flavor on the surface. It’s seared until golden brown, then sliced. The dried pasta, minced garlic, and tomatoes are cooked in the same pan with boiling water....
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Whole Wheat Pancakes These Whole Wheat Pancakes are healthy, yummy, and you really do make them in the blender. The blender breaks down the wheat kernels and creates a light batter with rich flavor. You would think that whole wheat pancakes would be super dense and heavy, but these pancakes are actually light and fluffy. This is the perfect recipe to use up some of that whole wheat in your food storage that you may no know what to do with....
Wontons are small dumplings wrapped in thin wheat flour wrappers. They are usually boiled and served in a broth or sauce. For this recipe, I make a chicken broth with garlic, ginger, and scallions. The filling in my wonton is a basic one, aromatic without being overwhelming: ground pork, ginger, garlic, scallions, sesame oil, Shaoxing wine, salt, and black pepper. It’s bound with egg and cornstarch. I consider wontons to be a weekend project, one where you can get Zen with the repetitive motions while chatting with family and friends....
They are super easy to make and only take 5 minutes of preparation using 3 simple ingredients. Plus, it’s cheaper than going out for an overpriced slushy from the gas station or a restaurant. This easy recipe doesn’t require a blender or messy clean up and it’s fun for the whole family to make! DIY Slushy Magic Slushies My children love making Slushies at home and experimenting with different flavors....
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This recipe proves it’s simpler to make pizza from scratch than you might think. Keep it classic with sauce and lots of melty mozzarella, or jazz it up with your favorite toppings! Baking pizza in a cast iron skillet ensures the crust is ultra crispy and browned but still nice and pillowy when you bite into it. It’s a thick-crusted cheese pizza that’s perfect as-is but can also handle tasty toppings like pepperoni and mushrooms (my favorites)....
Chicken Broccoli Casserole This Chicken Broccoli Casserole is a recipe my Mom made ALL the time when we were kids and we always devoured it. The only difference is, she always used rice instead of quinoa. We know it works either way, so feel free to do it the original way with rice — white or brown— if you aren’t in the quinoa mood. I wasn’t sure how it would come out with the quinoa instead of rice, but I loved it!...
Coconut Cream Cake Coconut Cream Cake is probably one of the best cakes I have ever had. The coconut cream cake itself is so rich and moist and the frosting is just to die for. This is one of our sister Elise’s amazing baking recipes. Elise is definitely the expert when it comes to cakes. This is a recipe you will want to keep on hand for special occasions, it is perfect for showers, birthdays, weddings, and having company over....
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Now that I’ve done it more than a few times I can think of several reasons, the first being who wants to heat up an oven to 450°F or higher on a hot summer day? Grilled Pizza is a Game-Changer If you use a grill to make pizza, you can keep the heat outside where it belongs. Grills also better mimic a wood fired oven than your conventional indoor oven....
But we’re not here to talk about the contents of my icebox. I’m motivated by you and the amazing recipes you turned to this month to stay warm and sane. Clearly I should have been cooking warm soups, cheesy baked casseroles, and fall vegetables, and you inspire me to! 2022 is almost over—we got this! Here are the 10 most popular recipes you cooked in November. 1. Roasted Root Vegetable Panzanella Why are we talking about panzanella, a summer salad typically made with tomatoes, cucumbers, and stale bread, for fall?...
Pasta fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for “beans”), is a peasant dish, a simple soup of pasta and beans and veggies. Variations of Pasta Fagioli It’s also a dish of a thousand variations. Some cooks make a pasta e fagioli that’s so thick, it’s basically a pasta dish. Some people use so much tomato the fazool looks like a tomato soup with pasta and beans....
I nominate my Minnesota-raised father as the honorary chairman of that club. All I have to do is mention the words sausage and sauerkraut, and it doesn’t seem to matter what else is involved. He’s all over it. In this case, when I mentioned we were grilling polish sausages and then simmering them in beer with sauerkraut and onions, he couldn’t get here fast enough. Polish Sausage with Sauerkraut, A Summer Standby Sauerkraut and sausage are great summer grilling party food because you can keep those polish sausages simmering for a couple of hours on the grill, ensuring you have hot food ready throughout the party....
Oven-roasted asparagus is the best way to prepare perfectly gorgeous green asparagus every time. It’s never soggy or mushy, just tender and crispy when serving. The secret is cooking it for a short amount of time over high heat. This is will help cook the asparagus quicker without letting the oils soak into the asparagus. Toss the asparagus in oil and spices, bake at 400 degrees on a rimmed baking sheet, and viola!...
