Grilled Whole Fish Stuffed With Herbs And Chilies Recipe
This super simple, flavorful grilled fish comes from China’s Xishuangbanna Dai Autonomous Region, a small sub-tropical area just a few miles from both Laos and Myanmar. The idea is simple—a whole fish is stuffed with fresh herbs and chilies, is grilled over hot coals and brushed with salty oil as it cooks—but as the herbs wilt from the heat, their fragrance perfumes the fish and gives it a lovely, delicate flavor....