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The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Oh for the days of youth when one could eat potato skins with wild abandon! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Sigh. The Secret to the Best Potato Skins: Bake, Don’t Fry!...

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While simmering beef stew in a Dutch oven all day is a thing, using a Crockpot or slow cooker makes this meal almost too easy—you can set it and forget it to some extent. Just be sure to cut your meat and veggies in large enough chunks so they don’t get cooked into oblivion. Everyone needs comfort in a bowl at some point in the fall and winter, and this recipe will deliver!...

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This is your future self writing to remind you to take a deep breath. You’re home from dropping the kids at school and dwelling on the fact that you yelled at them to get in the car. Now you’re staring down the aftermath of the morning: a dirty egg pan that may never recover, evidence of a last-minute lunch packing frenzy, and undoubtedly, wet towels on unmade beds upstairs. But you got the job done....

While some air fried hash brown recipes start with frozen hash browns, I wanted to start with freshly grated potatoes to see how it would work and this recipe turned out amazing, you just have to follow the tips listed below. If you are a hash browns lover, this is a fast and simple way to get wonderfully crispy hash browns. You have to try it out! The resulting hash browns are golden brown, crispy, and perfect with eggs and hot sauce if you so desire!...

Authentic Italian Spaghetti You can never go wrong with Italian-inspired meals, especially a good, hearty pasta. We love using fresh, garden tomatoes for our spaghetti sauce, and will often make homemade canned spaghetti sauce when we have an abundance of tomatoes so we can enjoy the bright, fresh flavor all year long. This is an actual, Italian spaghetti recipe that comes straight from Italy. In our family, we lovingly call this recipe “Nicco’s Sghetti”....

Kendra’s latest book, “Lazy Genius Kitchen,” is a kitchen guide and mastermind treatise on organizing based on Lazy Genius principles that, let’s face it, are genius. Throughout the book, she references the principles by their number, such as LGP #4: “Cooking in the season you are in.” This Lazy Genius principle set me free. It isn’t cooking based on what’s at the farmers market, but instead, think about your life season....

Buttermilk Biscuits These Buttermilk Biscuits check all the boxes. They are quick and easy to make, they have a soft, flaky inside, and they have a perfect golden brown outside. Plus, they also have that yummy tangy buttermilk taste. You’ll never make the stuff from the tube again! I love using this biscuit recipe for biscuits and gravy, strawberry shortcake, and breakfast sandwiches. However, they are great with just some butter and honey or jam....

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These Lasagna Roll Ups are just like regular lasagna except you spread meat sauce and cheese filling on each noodle and then roll them up! It makes perfect individual portions that are easy to serve. I also love the filling to pasta ratio! Some lasagnas are all noodle and no filling, but these are so much better. They’re one of my favorite busy weeknight meals or when I have company coming over and I want to be able to visit and not spend a lot of time on dinner....

This Lentil Curry has become one of our weeknight rotation dinners. It is so easy to make and it tastes so good. Curry is one of my comfort foods. I just love all the warm delicious spices. We don’t eat vegetarian or vegan all the time, but in trying to reduce our meat consumption, we found that lentils are a great source of protein! This recipe is one of our favorite ways to enjoy lentils....

Save 6 Hours by Cooking Beans in the Pressure Cooker Instead of taking eight hours to cook, I can make these pressure cooker baked beans in just over two hours! Looking for the slow cooker version? Slow Cooker Boston Baked Beans Another bonus with this pressure cooker recipe is that you don’t have to soak the beans overnight. Instead, I par-cook (partially cook) them with just water before adding the rest of the ingredients....

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Hetty is a food writer and cookbook author, born and raised in Sydney but now living in New York City with her husband and three boys. She is the editor and publisher of the multicultural food journal Peddler and host of its spinoff podcast The House Specials. Her first cookbook, “Community,” sprang from her initial foray into the food business, when she made boxed salads and delivered them by bicycle in her Sydney neighborhood....

You won’t find any obtuse strawberries here trying to steal the show. I don’t even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Just like rhubarb itself, this pie is humble, easy to love, and ready for you to take it anywhere! Sweet or Tart? I personally believe rhubarb pie should be tart....

Deli-Style Roast Beef Sandwich Serve this delicious sandwich for lunch along with any of our tasty side dishes, including these crispy air fryer French fries or our famous homestyle potato salad! You are going to love this deli-style roast beef sandwich. The flavor combinations are perfectly savory and sweet with a little bit of bite. I got the idea for this sandwich from a local sandwich shop that used bacon jam with their beef sandwiches....

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