Why Corn on the Cob in the Air Fryer? Freshly picked corn on the cob is a late summer, early fall favorite. If you grow your own, or can find it locally at a farm stand or farmer’s market, it’s even better. Corn is a delicious side dish that goes well with chicken, beef, pulled pork sandwiches, hamburgers, and just about anything grilled. This is a great question. We already have two great ways to cook corn on the cob: On the grill and boiled on the stove....
These cookies have it all: They are tender and taste great, but are also sturdy enough to support all the icing and decorations your heart desires. Cream Cheese Makes the Best Sugar Cookies These sugar cookies have a touch of vanilla extract, almond extract, and lemon zest in them to give them flavor! On top of that, they have a little bit of cream cheese as well. The cream cheese not only adds a subtle bit of tang to the cookie but also makes handling the dough easier as well....
But instead of egg as a binder, like you might find in a breakfast casserole, there are no eggs in a panade. Instead, the layers of bread, cheese, and other ingredients are cooked in stock. Because of the addition of stock, this dish is also called bread soup. In fact, thick and filling, it’s really more of a stew than a soup. The bread absorbs much of the liquid....
Related Video
You can harvest one in November and still find it perfectly good to eat in February (as long as you store it in a cool, dry place). For the last month I’ve had a hankering for curried squash soup. And for the last month, the squash I picked out for this purpose has been greeting me from the kitchen counter every morning. Well, the stars finally fell into proper squash soup making alignment and the result was this lovely curried squash soup....
Don’t stuff your buns in the bin just because it’s overcast or, like, winter. Learn how to make a burger indoors on the stove instead. Here are 5 tips to help you get there! Use a 90/10 Beef Mix for Burgers on the Stove. The best beef mix for burgers on the grill is 80/20, but it’s better to go for a leaner 90/10 mix when you’re cooking burgers on the stove so you don’t get too much fat melting into the skillet....
Cooking Rice in the Instant Pot My rice cooker bit the dust shortly years ago and I have never replaced it. I got an Instant Pot shortly after and as soon as I realized I could cook rice in it, I never looked back. My old rice cooker did not cook brown or wild rice well at all and I had no control over the cooking times. The Instant Pot cooks rice evenly, consistently, and quickly....
Related Video
This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one oven-safe skillet! Can you say easy cleanup?! Easy Chicken Parm in One Skillet The only thing you need to make this recipe happen is a good oven-safe skillet for cooking everything. I use a cast iron skillet with high sides. First, I bread and then lightly fry the chicken on the stovetop in a little olive oil....
Ripe banana adds sweetness and, along with a little yogurt, makes the mixture creamy. I love using kefir for smoothies since it’s extra easy to pour and mix, but any yogurt will do, including non-dairy varieties. Frozen fruit gives the drink the best texture, but you can use fresh fruit, too. Just add a scoop of ice cubes to make it nice and cold. This recipe is made with enough fruit to get a big blender going, but you should be able to squeeze it into a single-serving blender, too....
Related Video
But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Then you’ve got something special to have on the kitchen counter, ready to be sliced for breakfast, a grab-and-run snack, or a late afternoon coffee break. It’s especially wonderful when wrapped up for a helpful neighbor or that awesome teacher at your kid’s school....
Related Video
Related Video
What? In the vicious struggle for vegetable world domination cauliflower is knocking kale off its mighty perch? And for those of us who are fangirls of both, do we take sides? Hah! If cauliflower is finding a place among the trendy fooderati, well I say, about time. I mean really. Cauliflower is delicious. It’s great in cauliflower soup, roasted with Parmesan, or in curry. It’s also great with pasta. In this dish we are browning some bacon and onions, cooking small cauliflower florets in the bacon fat, and tossing everything together with pasta, lemon zest, and freshly grated Parmesan cheese....
Now, there are many ways of frying up potatoes for breakfast, and I think we do all of them. But the shredded variety of hash browns holds a special place in his heart (mine too!) and for that reason, he has mastered the way to make them extra crispy. Crispy Hash Browns (Dad) vs. Mushy Hash Browns (Mom) He explained his approach to me one day, while my mother was in the room and couldn’t help but overhear: ME: Dad, how do you make your hash browns turn out so crispy?...
I’m sure you know the fish sticks I’m talking about: the kind that come straight from the freezer and are made with some sort of strange mush? Fish mush? YUM! Kid-Friendly Homemade Fish Sticks I grew up on fish sticks, though, and let’s face it—they’re a great way to get kids comfortable with eating fish because most are made with very mild varieties. My kids know the mass-produced frozen version and like them, but I hadn’t made fresh fish sticks for my two-year old before I tested this recipe....
Restaurant Style Mexican Rice This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn’t wet, clumpy, or sticky like some homemade Mexican rice recipes can be. A good Mexican Rice has the perfect texture and is rich in flavor. That is exactly what the result will be when you make this easy Mexican rice recipe. You can make this Mexican Rice recipe in bulk and freeze it for up to three months without losing freshness....
Related Video
Video: How to Make White Bean and Ham Soup The Best Ham and Bean Soup This ham and bean soup is one of my favorite recipes on the website, and one that my father has been making for the family for decades. He makes a big batch (doubles this one) and because it just gets better as the days go by, we’ll enjoy it for dinner one night and then for lunch for several days afterward....
