An extra dose of brown sugar does a few things: it adds a caramel undertone that brings out the peanut flavor, creates a wonderful chew, and provides moisture that keeps the cookies from drying out. A generous amount of salt rounds out the dough, ensuring that the cookie itself is not overly sweet and balances well with its peanut butter cup center. There’s truly no bad time to make these nutty little cookies....
Pumpkin Pie Recipe There is something about making your own pumpkin pie that you just don’t get when you buy your pie from a store. I think some of it is the amazing way that your house smells when it is baking but, more importantly, it just tastes so much better! We have eaten a LOT of pumpkin pies in our times, and we believe this is the best pumpkin pie recipe....
Today things have come a long way, and there’s certainly no shortage of nut butters on the market. In fact, you could say they’re having a real moment. There’s everything from crunchy to creamy peanut butter, honey-roasted to dark-roasted, “adult” varieties, drizzly varieties, dried peanut butter powder, collagen peanut butter. Phew, the list goes on. So how does a busy, peanut butter-loving person find the diamond in the ruff? You know the one: a peanut butter that makes our kids smile, but that we’d also love to eat off the spoon late at night (not that any of us would ever dream of such a thing)....
Wingers Wings with Freakin’ Amazing Sauce We are proud to be the home of the FIRST copycat recipe for these Wingers Wings and Freakin’ Amazing Sauce! Since posting the recipe for the sauce back in 2009, it has become a favorite all over the internet. Other bloggers have used our recipe but we are the ORIGINAL (well, the original COPYCAT.. haha)! It’s one of our most shared recipes, and we are thrilled to be able to share it with you....
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With bacon both in the burger and on it, my bacon cheeseburgers are more memorable than anything ordered out, and best part is the entire meal is prepared on the grill. How to Make the Perfect Bacon Cheeseburger For the juiciest burger possible, the use of ground chuck with an 80/20 lean meat to fat ratio is a must. I like to add chopped bacon to the mix, which renders during the cooking process, ensuring each bite is tender and juicy....
This fruitcake is our family’s favorite, packed with dates, walnuts, raisins, and glazed cherries. Think raisin bread on steroids. The recipe comes from the wife of a family friend, Patricia, who for years sent us a loaf every Christmas. We usually have to make at least two loaves—one to eat right away, because we just can’t wait, and the other to sprinkle with brandy and save for Christmas day. These loaves also make terrific gifts....
The trick to making a good BLT wrap is to make super crispy bacon, stack the ingredients in the right order, and use a good sauce. We will do all of those things in this version, and you’ll be left with a lunchtime winner! My Favorite Way to Make Crispy Bacon Sometimes if I just need to make a few strips of bacon, I’ll cook the bacon in the air fryer or even in a skillet, but if I’m cooking a pound of bacon like for these wraps, you better believe I’ll be baking the bacon so it’s easy to clean up and stays very crispy....
Cafe Rio Sweet Pork Recipe (Copycat) This copycat Cafe Rio Sweet Pork Recipe is one of the most popular recipes on our website. That’s because it tastes so similar to the original. The pork is tender and juicy, with the perfect amount of sweetness. We originally shared this recipe back in 2007, and it has been the most popular Cafe Rio copycat recipe on the internet! Be sure to check out all our other tasty Mexican Recipes!...
Looking like a two-inch thick ping-pong paddle made of steak, the cowboy cut of steak is actually a beef rib-eye, with the bone Frenched. So that if you were the cowboy eating this steak, you could just hold it by the bone. (So, cowboys don’t use forks and knives?) I can just see Marlboro Man now, sitting by the campfire, tin coffee cup in one hand, cowboy steak in the other....
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The idea of hosting a pie potluck came after spending a few Thanksgivings with my second family—my best friend’s parents. Every year, they host up to 50 people for a potluck dinner, and at the end, we gather around an enormous, groaning table full of pies made by the guests. It’s a brilliant way to end the meal—it extends the celebration and gives people a reason to linger. It also gives guests the opportunity to contribute to the meal and lets us enjoy as many pies as we can stomach....
How to Cook Broccoli Broccoli, much like Brussels sprouts or spinach, often gets a bad rap. I honestly don’t know why. Because it’s green? Sure, maybe it’s not the most exciting vegetable BUT there’s lots of different ways you can cook it PLUS it’s SO good for you. Broccoli is high in vitamins, antioxidants, fiber and it’s low in carbs! It’s great in salads, served with dips, and just as delicious when it’s cooked!...
Dinner rolls can either be frozen as unbaked balls of dough, or you can bake, cool, and then freeze them to reheat later. Each method has advantages as well as a few things to watch out for. Here’s what you need to know about freezing and baking dinner rolls. Wait, I Can Freeze Yeasted Rolls? The short answer is yes! While freezing and thawing does impact the yeast’s effectiveness every so slightly, there are tricks to limit the impact temperature changes can have on it....
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Oh my gosh. If you have not yet tried membrillo with Manchego, get yourself to the nearest Whole Foods or other specialty market and buy some! If I lived in Spain I would eat this every day. Once you’ve tried it, you’ll see what all the fuss is about, and you may even be motivated to try your hand at making some, which is exactly what happened to me. Not familiar with quince?...
This bean salad recipe is sort of a riff on the salsa theme, taking it up a notch with pickled jalapeños, cilantro, cotija cheese, and avocados. It would make a perfect picnic salad for a Mexican themed potluck. If you love Mexican food, I’m willing to bet you’ll love this salad as much as we do! This recipe is an adaptation of a variation of a recipe for a cactus salad (ensalada de nopalitos) in Diana Kennedy’s The Art of Mexican Cooking, recently re-released in a new edition....
The ingredients are simple—just spaghetti (or another long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. Did I already mention indulgent? Yes, this is not a make-it-everyday recipe. This is an I’ve-been-eating-my-kale-for-weeks-and-now-I-want-to-splurge recipe. But heck, if you are going to splurge, you may as well do it right with pasta carbonara....
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