Try these hamburger patties, seasoned with a homemade Jamaican jerk spice mixture of Scotch bonnet peppers, allspice, thyme, cinnamon, nutmeg, green onions, and garlic! Scotch bonnets, or their habanero cousins, are insanely hot, so you don’t really need much, half a 1 1/2-inch long pepper, seeds removed. Some people substitute jalapeños, but the flavor really is different, so I would stick to Scotch bonnets or habaneros if you can get them....
In Brazil, they make moqueca (pronounced “mo-KEH-kah”), a stew made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut milk. Video! How to Make Moqueca My first encounter with moqueca was a salmon version of the stew prepared by Brazilian blogger Fernanda of Chucrute com Salsicha. So good! We love making fish stew, but had never thought to use a base of coconut milk. Since then, every Brazilian I’ve met, when the conversation turns to food (as it invariably does), their eyes light up at the mention of moqueca....
This Oreo Cheesecake starts with an Oreo crust filled with a baked cheesecake filling mixed with crushed Oreos. After cooling, the top of the cake is coated with smooth white chocolate ganache and decorated with whipped cream and even more Oreos. It’s indulgent, nostalgic, and unmistakably cookies and cream. How to Bake a Cheesecake in a Water Bath A water bath is the secret to making a luxurious, velvety cheesecake....
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You can also make a simple sauce and poach the salmon in it, which is what we are doing here with these fillets, cooking them in a sauce of onions, tomatoes, white wine, and capers. Preparing salmon this way perfect for a quick and and easy midweek meal, and elegant enough for company. And, by the way, it tastes great! How could it not, with these ingredients, right? The tomato onion caper sauce hits all the notes—sweet from the tomatoes and onions, salty from the capers, tang from the tomatoes, lemon juice, and wine, and a dash of bitter from the lemon zest....
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The beauty of this dish is how easy it is to make. You only need one pot (yay!), and you build the flavors by layering each ingredient then letting it simmer. Don’t let the ease of this meal fool you. It’s great for a busy weeknight, but also presents well for a formal dinner. Your guests will feel transported to New Orleans and be thoroughly impressed with your cooking skills!...
Asparagus, English peas, little carrots, young radishes, and snap peas are all so sweet and tender, they require very little to make them shine. My first inclination is always the same: turn the produce of early spring into fresh, pretty salads. This easy-to-make vegetable salad is an excellent way to kick off the season. Serve as a simple side or add your favorite protein to make it a complete meal....
Ginger and spice and everything nice, that’s what gingerbread cookies are for! And if you happen to be dairy-free, you’re still invited to the party this year. VIDEO! How to Make Vegan Gingerbread People These warmly-spiced, festive cookies are made without eggs or butter and, instead, feature Extra Light Olive Oil from Filippo Berio. The flavor of the oil is subtle and light, and take it from us, you’re going to start to use it in all your favorite baking recipes!...
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This sausage stuffing is the perfect complement to Thanksgiving turkey. It tastes excellent in leftover casserole too. Loaded with all the textures and flavors that make Thanksgiving a favorite fall meal.My very favorite thing about this Sausage Stuffing are the little sweet surprises baked within. Dried cranberries and crisp, Golden Delicious apple chunks lighten the savory sausage and herbs flavors beautifully. It’s really a meal all on its own....
Serve the soup with all the fixings laid out on the table and let folks pick and choose their garnishes. Now that’s festive and fun! The Enchilada Sauce The soup base is inspired by a traditional red enchilada sauce, with deep red ancho chilis as the hallmark. Ancho chilis are dried green poblanos. It has a smoky flavor and a little heat, but it’s not hair-on-fire spicy. For this recipe I use ground ancho chili powder as a shortcut....
Ways to Make the Chocolate Shine The cake itself doesn’t require too many ingredients, but there are a few that set it apart from other recipes you may come across. A tiny bit of espresso powder and vanilla extract amplify the chocolate flavor without overpowering it.A combination of light brown sugar and granulated sugar gives the cake a fudgy texture and a rounded flavor with a certain je ne sais quoi....
So, grab your passport and take a trip with Simply Recipes as we explore the world of fried chicken. Book an extended layover in Korea for a bite of Dakgangjeong, a double-fried chicken tossed in a sweet gochujang glaze; Hop on a red eye to Nigeria to learn why tougher birds are preferred; and plan a weekend trip down South to hear how author Rebecca Lang cooked over 200 pounds of chicken for her fried chicken cookbook....
For me, it’s thick, fluffy consistency makes it my preferred icing for sheet cakes and cupcakes, as it lends itself well to piping, decorating and filling pastries. What is German Buttercream? During my six years of living in Germany I never heard the term “German Buttercream,” being used. However, the custard base for this recipe is similar to the Bavarian custard used in many desserts from that region. Shirle O....
That’s right—what tapas are to Spain (and snack boards are to Instagram), mezze is to places like Greece, Turkey, North Africa, and parts of the Middle East. What Is a Mezze Platter? Mezze (or meze) is an assortment of small dishes eaten as appetizers or a light meal. Its contents vary by region, but the concept of grazing on a board filled with savory goodies remains the same. Dips and spreads, such as hummus, yogurt, and baba ganoush are commonplace....
This Parmesan Herb Baked Mahi Mahi is the perfect recipe to try if you aren’t the biggest fan of fish. Mahi Mahi is a mild white fish and bakes up so quickly. It only takes 30 minutes using a few simple ingredients and you can treat your family to a delicious and healthy meal. Parmesan Herb Baked Mahi Mahi Mahi Mahi is one of our favorite types of fish to bake because it has such a nice texture and flavor profile....
