I actually started out to make a gratin, more in the spirit of our gruyere potatoes, perhaps with a breadcrumb topping. But as I experimented with the recipe, the wonderful flavors of the sweet potatoes and potatoes seemed to get lost in the rich toppings. So the toppings got chucked in favor of a more naked gratin, the un-gratin. The gratin without the gratin part. A rainbow hasselback sweet potato and potato bake....
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Air Fryer Brussels Sprouts Before I got an air fryer, I didn’t love making Brussels Sprouts. Sometimes I would cook Brussels Sprouts in the oven, or sometimes I would boil them, but they just never wowed me. Now that I know how to air fry them, I make them all the time! This air fryer recipe produces crispy Brussels Sprouts with tender insides. They make a great veggie side dish with chicken or beef....
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He used fresh strawberries, blueberries, and some of our frozen boysenberries. Our boysenberries tend to be pretty tart, so with the 3 tablespoons of sugar, the crumble ended up rather tart. Perfect for my dad and me, but my mother complained (“why can’t you make it the way I like it? Why do you always have to make things like this so tart?”) Mom knows she’s welcome to bake anything she wants the way she likes it, so this conversation didn’t go very far....
It’s when your feet tell you, “Hey, put on some socks!” that you know autumn has truly arrived. That’s when the soup pot comes out and you look forward to filling it with something warm and comforting. It’s still flip-flop season here, at least during the day, but the chilly weather will be coming soon (if not already where you are). So we’re cooking up new soup recipes. Video: How to Make Cauliflower Cheddar Soup A Light and Creamy Soup We made this cauliflower cheddar soup the other day, and wow!...
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It’s amazing how good it is! Great with roast turkey, or for leftovers on turkey sandwiches. Video: How to Make Cranberry Relish The sugar balances the natural tartness of the raw cranberries, and helps the mixture macerate, releasing juices that bind everything together. The recipe is as sweet as you want it to be. 2 cups of sugar will yield a very sweet result. 1 cup much less so. If you don’t have an old fashioned grinder, you can use the grinder attachment to a KitchenAid mixer, or you can use a food processor....
To add some festive holiday flavors to this appetizer, I’ve paired a homemade cranberry sauce and candied walnuts to add on top of the brie. You’ll be surprised how quickly these come together. Plus, you can make both toppings a few days in advance. Just bake and assemble as the party gets going. This sweet, savory, and tart appetizer can be served with crunchy toasts or crackers. It will disappear fast!...
Curried Chickpeas These Curried Chickpeas ( also referred to as Chana Masala) are so delicious as an Indian main dish or side dish. My sister-in-law Paige first made me these a year ago when we were at a family reunion. When she came to visit again last month I begged her to make them again so I could document the recipe. Paige also made us Mickey’s Curried Cauliflower and Potatoes HERE, it was so good!...
What is Dinner in a Pumpkin? Dinner in a Pumpkin is a warm, hearty meal with the delicious flavors of fall. I always hope it will fill my kids tummies before trick-or-treating and prevent them from eating too much candy. One can always hope! The best part of this dinner is that the pumpkin cooks along with the casserole inside. Before serving the casserole, you scoop chunks of pumpkin from the inside and stir it into the casserole....
Smoked Ribs Smoking ribs brings really brings out the tenderness and flavor of the meat. We’ve been using this recipe for years for smoking ribs – with and without a smoker. See our instructions below for smoking ribs on a grill. They smell so good, all of the neighbors will want to come over for dinner! Ingredients Needed This ribs recipe calls for two racks of baby back pork ribs. If you have a Costco membership, you can get pre-seasoned pork ribs that work great....
1. Make and Proof the Dough Before you begin shaping the rolls, you’ll need to make the dough, cover it, and let it rise. Some recipes call this first rise the bulk proof or first proof. Before you even uncover the risen dough, make sure you have a clean work surface, a bit of flour, and a sharp chef’s knife or bench scraper on hand. A kitchen scale is helpful too, especially if you want evenly sized rolls....
Mercimek Çorbası is a traditional and popular lentil soup in Turkish cuisine that is a staple during the winter months and Ramadan. Other countries in the Middle East have a similar version which they call shorbat adas. A simple soup made with a few basic ingredients, it also happens to be vegan if you leave off or substitute the dairy garnishes. Ingredients in Mercimek Corbasi Most of the ingredients for this soup can be found at your local supermarket (like red lentils, onion, celery, carrot, and vegetable stock)....
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So I was quite pleasantly surprised when my goddaughter and her sisters not only raved about roasted broccoli, but insisted on making a batch for me during a recent visit. If this were how broccoli was always served, I would beg for it too. Tender florets, tossed with olive oil, lemon juice, and salt, roasted at high heat until nicely browned around the edges and stems (with some crispy bits), and then sprinkled generously with freshly grated Parmesan cheese—yes, this is broccoli that anyone could love!...
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The Secret To Chewy Cookies If you love chewy cookies like me, this is the recipe for you. To get that chewy texture, I add two egg yolks, in addition to a whole egg, to the dough. The extra fat and lecithin in yolks improve both the flavor and texture of the cookie. For even chewier cookies, you could chill the dough in the fridge before baking for up to 24 hours....
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