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Let’s take a look at both and then talk about what this means for our cooking! How Stocks and Broths Are Used In classic French cuisine, stocks are considered to be an ingredient that’s used to make other things. They’re typically left unseasoned or only minimally seasoned (i.e. little or no salt or other seasonings) so that they can be used in as wide a variety of ways as possible....

Make These Pies With This Pie Crust! Easy Chocolate Cream Pie Fresh Strawberry Pie Old Fashioned Pumpkin Pie Lemon Meringue Pie Coconut Banana Cream Pie I go back and forth on whether to use 8 tablespoons or 10 tablespoons of butter. If you are blind baking the crust (for example for a quiche), I recommend using 8 tablespoons of butter. The higher flour to fat ratio will help the crust keep its form when you pre-bake it....

That’s the thing about cherry season, the trees seem to ripen all at once and for a week or two you have bucketloads! If you have an abundance of fresh cherries (or frozen cherries), one fun and easy thing to make with them is cherry frozen yogurt. What I love about the frozen yogurt is that the yogurt is naturally tart. Bing cherries are sweet and they need something tart to intensify their flavor (which is why you typically use sour cherries for cherry pie)....

Egg whites. Nature’s food glue. What sort of nuts to use? Any nuts you like. We used almonds, pecans and cashews for this batch. As for the spices, we used chipotle powder for its smokey spiciness. You could easily use regular chili powder, cayenne, Chinese Five Spice, or Garam Masala. Just remember you’ll want something sweet, something spicy, salt, something zesty, and a touch of acidity. Add the brown sugar and chipotle powder and mix well....

Biscotti means “twice cooked,” and the name does not lie. First, you shape the dough into logs and bake until firm. Let the logs cool for about 10 minutes, and then thickly slice to make indvidual cookies.Return the cookies to the oven and bake a little longer until they’re crisp and dry. This double-baking give the biscotti a pleasing crunch, and I have to say, I fall for the crunch every time....

Alfredo is one of the most underrated sauces—it’s made with just a few pantry staples, it’s always satisfying, and it’s surprisingly easy to make at home. Every home cook should have a recipe at the ready for quick weeknight dinners. It’s certainly not just for restaurant dining! The version I’m sharing today is jazzed up with loads of fresh mushrooms. I like to use a mix of baby cremini and shiitake mushrooms, but you can really use any mushroom for this sauce....

Golden beets keep their vibrant orange color without staining their neighbors, making them welcome companions for our Brussels sprouts. A little thyme, some shallots and extra virgin olive oil are all you need to bring the dish together. Roasting will give you better flavor, but takes longer and uses a lot more energy (unless you are already cooking something in the oven). When done, set the beets aside to cool for 10 minutes, then peel and chop them into 1 x 1/2 inch chunks....

Of everything we prepared that morning, a simple pan fried haddock with this lemon-garlic butter sauce was the most delectable. To make the sauce first you combine clam juice (can sub chicken stock), milk, dry sherry, shallots, and garlic. Bring it all to a simmer and let it boil until it has reduced by half. In a separate pan, make a roux with a tablespoon each of butter and flour....

Despite my kids having the shortest memory and questionable tastes, I get it. The happiness we derive from eating certain foods cannot always be explained. Simply Recipes publishes hundreds of delicious recipes each year—all of them worthy of 5 stars in our eyes—and yet there are certain recipes that nudge our hearts and we make over and over again. Here are the 10 recipes that Simply Recipes editors and contributors picked as their favorites in 2022....

It’s a delicate, fatty fish, sustainably fished, filled with good omega-3s, and absolutely delicious. The Whole Foods in my neighborhood has been carrying it with regularity. Here is a beautifully simple way to prepare it, taught to me by my friend and avid fisherman Hank Shaw. The fillets are simmered in a Japanese-style broth of sake, soy sauce, rice vinegar, oil, and ginger. While the fillets are cooking, you spoon the simmering sauce over the top of the fillets so that the top gets infused with the sauce as well....

Scotcharoos These Scotcharoos are a one of my absolute favorite no-bake recipes! Perfect for when you need a peanut butter and chocolate fix! I love the chocolate and butterscotch mix that is spread over the top, it makes these so incredibly tasty! Seriously, can you ever go wrong when you combine peanut butter with chocolate? I say, no. A Scotcharoo By Any Other Name Are There Substitutions to Try? While this recipe is amazing using the Rice Krispies, one reader said they have made a similar cookie using crushed up Special K cereal, which sounds like it may be worth a try....

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Buy it: GrowlerWerks Pressurized Growler, $179 from REI Buy it: Thermapen ONE, $99 from Thermoworks Related Video

I carefully but swiftly flip the pot onto the platter, and voila! Before everyone appears a mound of fluffy rice encased in a beautiful golden saffron crust. I have made tahdig hundreds of times, but that’s the beauty of it—no matter how many times you make it, there remains a sense of mystery and anticipation. What Is Tahdig? Tahdig is a traditional Persian rice dish that literally means “bottom of the pot....

Make the bean (canned or homemade) and turkey topping in a big skillet, and serve it warm over lightly dressed crisp romaine. Or make it ahead and serve it cold. It’s up to you. To finish off your salad, add a few crunchy fresh vegetables and top with some sharp cheddar and a dollop of sour cream. Actually, this salad has everything but actual tacos! You could always serve tortilla chips on the side, but who needs them with this saladpalooza?...

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This version is a riff on my normal air fryer crispy cauliflower. To get crispy on the outside, tender on the inside cauliflower add the sauce right at the end of cooking so it doesn’t burn and then just blast the florets in the air fryer for one final short cooking session. Why Make Buffalo Cauliflower in an Air Fryer? In short, it’s easier than a full on deep fryer and definitely healthier!...

Many think the drink’s name is a reference to the need to water down strong, bitter Italian amaro to make it palatable to Americans. In fact, there is no clear, documented history behind the name. It may simply be a verbal embellishment on “amaro.” Regardless of where the name comes from, lovers of the Americano can all agree that this bittersweet aperitif is a delicious way to kick off happy hour or relax with a low ABV, day-drinking sipper....