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Applebee’s Oriental Chicken Salad Copycat Recipe This Applebee’s Oriental Chicken Salad Copycat tastes exactly like my favorite dish on the menu. Chock full of delicious flavors and textures, this salad is my go to anytime I visit Applebee’s. My husband loves this salad too, he specifically requested it for the menu this week. This recipe is spot on, dressing and all! You’ll love the crisp greens and veggies, the tender chicken and that creamy, sweet and tangy honey mustard dressing....

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Apparently, the original bigos was made with wild game. But over the centuries—the dish is said to be close to 700 years old—it has become a stew of many domestic meats. Smoked sausage, mostly kielbasa, is a given, as is either bacon or a smoked ham hock. Fresh sausages, pork shoulder, veal or beef are also used. Bigos: A Stew With Many Variations You should know that there is no one set way to make bigos....

The Secret to Chicken Marbella: Prunes! Prunes are the distinctive ingredient in this famous dish. They’re actually used often in classical French cooking, and the Silver Palate recipe borrows heavily from the French traditional lapin aux pruneaux. While prunes and capers might seem like an odd combination, when cooked together with chicken, they create a delectable sweet and sour, savory flavor. An Easy Chicken Marbella Recipe — Great for a Party!...

While they hesitate a little when they see bagged coconut flakes, they rejoice at the end result of velvety custard and flaky pie crust. You don’t need ancestral spirits, however, to whip up a creamy custard pie—just a little time and this recipe. Coconut cream pie is one of my favorites to make because it requires little effort, but final outcome is “looks-like-you-worked-on-it-all-day” delicious! The individual components of this pie can be prepared a day or two in advance and literally whipped up a couple of hours before dessert time....

If you’re a bean lover, gluten-free, or a vegetarian, a plate of enfrijoladas is likely to get its hooks into you. You’ll make it once, appreciate its easy comfort, and want to make it on repeat. What are Enfrijoladas? Think of enfrijoladas as the distant cousin to enchiladas. The difference? The sauce is made from beans instead of tomatoes or tomatillos. And unlike enchiladas, which are routinely rolled up snug with the fillings inside, enfrijoladas are often folded in half with the fixings either inside, on top, or both....

Long Term Food Storage What a weird time we’re living in, right? Quarantine, closures and chaos have people feeling uneasy and anxious. But you don’t have to feel that way when it comes to feeding your family. If you have gathered food for your 14 Day Shopping List and Meal Plan then you’re well on your way! Now may be the right time to take stock in a longer term food storage plan for your family....

Tomato and Basil Pasta This fresh Tomato and Basil Pasta is the perfect solution to using up those extra garden tomatoes. When the first tomatoes come on in the summer, this is the FIRST thing we will make. This pasta is a little different than your traditional hot pastas because you dice the tomatoes and mozzarella, marinate them in a delicious red wine vinegar and olive oil mixture, and serve it cold over hot/warm pasta....

An Allergy-Friendly Cake Everyone Can Enjoy I’ve projected this choice onto my son, Oliver, and have made it for each of his birthdays so far. (Of course when he’s old enough to request otherwise, I’ll happily make what he wants!) Because he’s allergic to eggs and lots of his friends have a handful of other allergies, I thought it’d be fun to develop a cake that everyone could eat, regardless of dietary restriction....

Green Goddess Dip This Green Goddess Dip went absolutely viral on TikTok earlier this year. TikTok user, Baked By Melissa wowed the internet with this healthy, flavorful, dip-able salad. I was skeptical at first, but this dip really packs a punch of flavor. It is a great way to get in tons of vitamins and nutrients. Ingredients Green Cabbage – Cabbage makes a great base for this Green Goddess Dip. It doesn’t get soggy like other lettuces and it provides a mild backdrop for the other amazing flavors in this dip....

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Each one is dabbed with spicy miso butter that melts into a rich, bubbling, deeply golden sauce that pairs perfectly with the briny bivalves. Be sure to have plenty of crusty bread on hand, because you’ll want to mop up the buttery juices that remain once you’ve plucked the oysters from their shells. How to Shop for Oysters When it comes to buying oysters, you don’t want to mess around....

These BBQ Chicken Stuffed Sweet Potatoes are a meal unto themselves. They’re loaded with tender, shredded barbecue chicken, then topped with gooey, melty cheese. This all-in-one Instant Pot dish is one of my slam-dunk dinners, and the single-serving leftovers are so easy to pack for lunch, too. Quick Weeknight Dinner in the Instant Pot I love making this dish in an electric pressure cooker for a few reasons: It’s a whole lot faster than using the oven—by about half the time....

If you’ve never made homemade candy before, this is an easy recipe to start out with! All you need are a few ingredients an a little patience.Ever since we started making these homemade chocolates, we have ditched the store chocolate forever. They’re SO much better than what you can buy at the store.Also, be sure to check out our other Chocolate recipes, like Mint Chocolate Fudge, See’s Fudge Recipe, Easy Chocolate Truffles, and more....

The bright orangey flavors with the slightly citric and nutty, textural pop of poppy seeds make these cookies taste like bursts of sunshine itself! The cookies are easy to put together. They’re light and delicate, yet packed with flavor. Perfect for cookie-loving kids, yet still perfectly suitable for bridal parties, baby showers, or other lighthearted events. Feel free to switch out orange for lemon if you want something a bit more reminiscent of the classic lemon poppy seed muffin....

This is the recipe, with lots of changes from the original which called for three times as much cheese. We found with smoked mozzarella that, unlike regular mozzarella which is quite mild in flavor, a little goes a long way. We’ve made this several times; it now makes a regular appearance in my parent’s home because it’s quick, filling, and tasty. It also makes terrific leftovers! More Easy Pasta Dinners Fettuccine with Creamy Tomato Italian Sausage Easy Italian Sausage Spaghetti Creamy Ziti Florentine Shrimp with Olives, Tomatoes, and Orzo Shrimp Pasta alla Vodka Add the sausage and red pepper flakes....

Sourdough starter adds a unique and nuanced flavor to these pancakes. They’re a surefire way to impress anyone who takes a bite. If you’ve been nurturing a sourdough starter for a while, you’ve probably either amassed or thrown away a lot of it. Making pancakes is one of the most common ways to get rid of excess starter (also known as discard). What Is Discard, and Why Add it to Pancakes?...

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