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76069 Browned butter makes everything taste nutty—and works well with mushrooms and spinach. Related Video

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In case you are not a fan of deep frying, don’t fret. Pakoras are shallow fried in a small amount of oil and prepared like patties, with a crisp exterior and pillowy inside. In a Pakistani home, they are traditionally enjoyed with a cup of afternoon tea. I also love them with fried eggs in the morning or for lunch, atop arugula dressed with a bright, zesty vinaigrette. Looking for the perfect finger food for a Friday night in with friends?...

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What Is a Breakfast Quesadilla? These quesadillas are what I would call ‘bonus’ quesadillas: they’re not only cheesy but have a bonus bump of protein with scrambled eggs and black beans. Mild green chiles add lots of flavor, and if you are feeling spicy in the morning, add jalapeños and cilantro to the mix. On top of that, they are vegetarian, so if you are cutting your meat consumption these days, you’ll love these....

One of the easiest things to do with egg salad is to add some curry powder. Hard boiled eggs and curry? They were made for each other. Now if you really want to take the salad up a notch further, try this trick. Add some mango chutney. The sweet and sour from the chutney along with the spiciness from the curry, and our little egg salad is ready for a Bollywood premier....

This easier yet tasty cassoulet is a nod to the traditional version. It’s a simple bean dish in a flavorful tomato broth that calls for bacon, chicken thighs, and Italian sausages. It’s a truly comforting meal that can be easily accomplished on a weeknight if you have just 40 minutes to spare. Bring on the snow and cold, this cassoulet has got you covered! How to Make Cassoulet on a Weeknight Cook the bacon, onions, and garlic, and brown the bone-in, skin-on chicken thighs and Italian sausages in a skillet....

It may be the answer on a cold and chilly day, or just when you have no other ideas for dinner and need something fast and easy. Soup is warm, comforting, and always delicious. How to Make Hamburger Vegetable Soup This hamburger soup is a quick meal when you need it, but it tastes like it has been tucked away on the stove for hours. The key ingredient is, of course, hamburger meat....

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What Makes a Great Lemon Curd Recipe? I set out to make a lemon curd that would be tart and sturdy enough to layer between rounds of cake, but also sweet enough to eat on its own, one spoonful at a time, straight from the jar. Video: How to Make Lemon Curd How to Make the Best Lemon Curd A good lemon curd has a glossy finish, holds together like pudding, feels smooth and creamy on the tongue, and has a nice balance of flavor between tart and sweet....

Papaya. It’s so good! Easy to prepare too. There’s no peeling around pineapple eyes or carving around a thin sturdy mango seed. You just peel the papaya, cut it in half, scoop out the seeds, and slice. Papaya is especially helpful when you travel to a tropical climate as it is filled with enzymes that help with digestion, a bonus for those of us with adventurous appetites. My favorite way to eat papaya is simply drizzled with a fresh squeezed lime....

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Valentine’s Day Gingerbread House My daughter, Alexa, gets all the credit for this Gingerbread House – aka “Lexa’s Love Shack”. We usually make a decorated house during the holidays, but didn’t get to it this year. She was disappointed, so I told her we would make a Valentine’s Day Gingerbread House instead. She held me to the promise and we made this together today. Alexa is very creative and came up with all of the decorative ideas....

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Food writer and activist Toni Tipton-Martin has done just that with Jubilee: Recipes from Two Centuries of African American Cooking. The title of her cookbook directly references the day that honors the freedom of enslaved Americans, but she extends that term to celebrate the contributions Black Americans have made to cooking. She writes, quite simply, “We have earned the freedom to cook with creativity and joy.” The book is pretty radical in that regard, and its recipes are pretty delicious....