Posts

This one-pan meal consists of spiced, roasted cauliflower, bell pepper, and onion along with beans, cheese, and your choice of toppings. I always include avocado or guacamole and salsa, but you can use your favorite nacho accessories. A blanket of citrusy shredded lettuce or finely sliced cabbage adds the requisite nacho-style crunch. While this recipe isn’t exactly like nachos since it doesn’t include tortilla chips, think of it as a low-carb recipe that sits solidly between nachos and fajitas....

Related Video

Sriracha Deviled Eggs If you like spicy foods, then you are going to love this fire-y twist on a classic! These Sriracha Deviled Eggs are so delicious! I love Sriracha on just about anything and these Sriracha deviled eggs are no exception. The Sriracha perfectly complements the creaminess of the egg whites and the filling. My family loves deviled eggs, but not everyone likes them spicy. So, I make about half of them spicy and the other half I just sprinkle with a little paprika....

Related Video

Triple Berry Cheesecake Bites These Triple Berry Cheesecake Bites and Blueberry Lemon Cheesecake Bites are a little taste of heaven. They are rich and creamy, and you don’t have to commit to a whole piece of cheesecake. They are perfect for holiday gatherings and potlucks when you want to have a little taste of all the desserts. The Secret Ingredient There is a special ingredient in these cheesecake bites that gives them an extra burst of flavor — the new Smucker’s Fruit & Honey Fruit Spread....

Turtle cookie cups come together quickly and are a delicious treat any time of day. I especially love them as a sweet pairing with a hot cup of coffee. The drizzle of chocolate and sprinkle of sea salt give them extra razzle dazzle, but you can also keep them simple with just the Rolos and toasted pecan halves. Whether you dress them up or dress them down, these cookies always hit the spot....

Related Video

Related Video

What is Birria? Birria is a traditional Mexican dish originating from the state of Jalisco that is similar to stew. The meat is braised and slow cooks in a chile sauce for several hours until perfectly tender. It can be eaten as-is (as a stew) or the meat can be shredded and used as a filling in your favorite Mexican dishes. The possibilities are endless! Ingredients for Birria The Meat: Traditionally, in Mexico, birria is made with lamb or goat meat but here in the U....

I picked up this fillet at Whole Foods (they usually have a good selection of fresh fish) where they told me that the lingcod had just come in that morning. With this lemon-garlic butter sauce it was divine. More Seafood Recipes to Try! Grilled Shrimp With Lemon Pepper Couscous Shrimp Cakes Quick Easy Fish Stew Fresh Salmon Salad Grilled Swordfish Steaks With Lemon Oregano Marinade The sauce recipe makes 1-1/2 cups, about twice as much as you’ll need....

Breadsticks (aka Breadtwists) This breadsticks recipe goes way back to when two of us sisters worked at the Utah based restaurant, The Pizza Factory in high school. We loved everything on the menu from the gobbler sandwiches to the authentic breadtwists that came with each meal. Something about that place just feels like home. So now that we’re out of state and can’t get our fix anytime we want, we had to come up with a version of our own....

You can achieve this by cooking the dried beans from scratch, or course. Or you can skip the long simmer and cook them in the pressure cooker, or just pop open a can! Bean soups have the distinct advantage of tasting terrific either way. This Tuscan White Bean soup uses canned beans to make a 30-minute meal that tastes like it took all day. What Is Tuscan Bean Soup? Long-simmered pots of bean soup are traditional all over Italy....

The best way to cook frozen peas I hate to break it to you, but you have been cooking peas wrong your entire life. Peas should not be boiled! Using our improved method, you can have flavorful, creamy peas in less than 10 minutes. Try them tonight! Okay, I admit, I am totally guilty of ripping open a bag of frozen peas and throwing them into a pot of boiling water 5 minutes before dinner and serving them as a side dish....

Homemade Garlic Bread Recipe Garlic Bread is so easy to make, but tastes amazing! We love to serve this buttery, garlicky side dish with pastas, pizza, and soup. It is yummy on its own or dipped in marinara sauce. This is the best garlic bread recipe because it is quick, simple, and full of garlic flavor. Ingredients This easy garlic bread recipe uses just a few simple ingredients. French Bread – If you’re ambitious, then you can bake your own French bread, but I just buy mine in the bakery section of the grocery store....

KFC Coleslaw I love KFC coleslaw but hate paying $4 a pound for it. This recipe is CHEAP to make and it is so easy! You can get 4 times the amount of coleslaw for a fraction of the price you would pay at a deli. And trust me, this tastes much better than deli coleslaw! What Goes Well With Coleslaw? Coleslaw is such a versatile side dish. It goes well with so many different dishes....

These loaded baked potatoes are pretty much exactly what I want for dinner on a chilly winter day or cool spring evening, but they run right up against one of my biggest struggles when feeding my kids: It’s intimidating to see big piles of food. Most kids I know struggle with it, and I know mine do. No worries! We can solve it! Normally, baked potatoes are seen as a side dish, but these are so stuffed and have so much going on that they are essentially a meal in themselves....

It has 10 tortillas, a pound of seasoned ground beef, a can of beans, loads of veggies, and a pound of cheese. Whether you make it for a party or quick meals ready to go for the week (the individual squares reheat really well), this is definitely worth the work and is an impressive finished dish! Why Make a Quesadilla on a Sheet Pan? Making one quesadilla isn’t a particularly hard task....

Related Video

Mexican Lasagna Mexican lasagna has been a favorite in our family for years, for generations even! It is such a great comfort food. Our mom would make this a lot when we were growing up and we always loved it. It is one of those “please everyone” dishes. Mexican lasagna has become one of our kids’ favorite meals and to this day, it is a “regular” dish in our households now that we have our own little families....

Pani Popo (Samoan Coconut Rolls) Oh, how I love Pani Popo. Even though it is a Samoan dish, I was first introduced to it when I lived in Hawaii. As I mentioned before, I worked at a bakery when I lived in Hawaii and was introduced to SO MANY amazing treats and recipes, this being one of my-all time favorites. I loved waking up early in the morning and making these delicious Samoan coconut buns....