This sauce uses molasses, lemon juice, bourbon and Worcestershire sauce as its main flavors. It has that tart, sweet, salty, rich and spicy combination that I think all great barbecue sauces need. Use this barbecue sauce with ribs, pulled pork or even tri-tip. Kansas City Barbecue Sauce here on Simply Recipes Smoky Barbecue Sauce another favorite from Hank Related Video
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These Chicken Flautas are a staple at my house. Not only do I make them for dinner, but I also make batches and store them in the fridge for quick after school snacks or a last minute appetizer. They are so easy to make and more substantial than some of the other snacks my kids might reach for in the pantry. Flautas are also a great game day food. You don’t need utensils to eat them and they aren’t messy....
Fresh and Flavorful This Cranberry Salsa is another delicious recipe from my mother-in-law and one of my favorite appetizers all year round, but especially as one of my holiday appetizers. Fresh cranberries, jalapeños, cilantro and green onions give this salsa vibrant sweet and spicy flavor. It’s delicious on its own, but we love it served over tangy cream cheese. The gorgeous green and red color make it perfect for Christmas time!...
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So my pathway to moderation is just to not buy the things that I shouldn’t be eating all the time. Or I will eat them all the time. (Here’s the point where I blame my parents, you know, the ones who never fed us enough growing up; of course, when I mention this to them, you can practically see the indignation steaming out of their ears.) Ingredients for Homemade Tortilla Chips Back to danger....
Honey BBQ Chicken This Honey BBQ Chicken is so great for family barbecues! And the homemade honey BBQ sauce is amazing! So much better than anything that you can buy at the store. Think fewer preservatives, more great flavor. Our homemade Honey BBQ sauce is sweet and tangy and just delicious, we smothered it all over our chicken. Cooked to Perfection I am kind of a perfectionist when it comes to grilled chicken....
What Is the Best Bread to Use for Breadcrumbs? Tasty breadcrumbs can come from any kind of leftover bread or roll. I store bread that is going stale in the freezer. When I have enough odds and ends, I make breadcrumbs and either toast them right away or refreeze them for a rainy day. Here are a few breads that make great crumbs. SourdoughFrench breadRyeWhole wheat or white sandwich breadLeftover hot dog and hamburger buns...
Flowers are a sweet gesture, but I don’t have a vase. So they end up sitting on my table in an Indiana Jones Big Gulp cup, and then my cats end up eating them anyway. Gifts and tokens are sweet. And while I may say thank you out loud, in my mind, I’m saying, “Great, now I have more crud in my house and no place to put it!” If you want to make me swoon, then cook for me....
Mini Cherry Cheesecakes Sweet little Mini Cherry Cheesecakes are such a cute dessert to make and serve at just about any gathering. I was gifted this recipe at my bridal shower (I’m not going to admit how many years ago that was!) and it has been one of my go-to desserts for special occasions ever since. They’re simple to make, easy to serve, and can be changed up all kinds of ways....
We’ve all been there—trying to spread cold, hard butter on toast and watching it rip through the golden brown bread. Or wanting to make a grilled cheese and having to carefully arrange thin pats of butter all over the bread for even distribution. I refuse to use cold butter unless I’m making biscuits, and with the holidays around the corner, I’m begging you to do the same. Nothing ruins a fresh baked dinner rolls than fighting butter that can’t possibly melt fast enough to get into every nook and cranny....
To aid me in achieving maximum nut consumption, I love the Norpro Nut Chopper. It’s a smart upgrade to an old-fashioned gadget you may very well have seen in your grandmother’s kitchen. Why the Norpro Nut Chopper Is the Best I am usually not a big fan of single-use tools; that this nut chopper has earned a nook in my cabinets for years is a mark of its handiness. The Norpro Nut Chopper is the spitting image of an old relic I found at a thrift store when I was in my 20s that I still use out of stubborn sentimentality....
I’ll take it in any shape or form, especially if I can have a whole one to myself. These individual tartlets give the essence of pie without the fuss! These are rustic and casual tarts. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. You don’t have to peel the fruit, just set the slices atop the tarts to give them that little something extra-special....
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Such, then, is the sweet satisfaction of seeing this dyed-in-the-wool Brussels sprouts avoider pick these roasted emerald jewels out of the pan and munch on them like candy. These are roasted Brussels sprouts that even my dad can love. Video: How to Make Roasted Brussels Sprouts How to Roast the Best Brussels Sprouts Roasted Brussels sprouts are my sister Karen’s contribution to our holiday dinners. Ridiculously easy to make, there’s not much to it....
Serve this versatile baked salmon for an elegant dinner party or and as I often do, for a quick and healthy weeknight dinner. I Didn’t Always Love Salmon I once loathed fish. I grew up south of Cleveland, Ohio with little access to fresh fish and my parents basically never served it. Fast forward about 15 years, my husband and I moved to Brooklyn. Our new home was around the corner from a little fish shop called Fish Tales....
Sloppy Joe Cups I got this idea from my good friend, Lexi. Her family grew up having these (her family actually calls them “bear claws” but I didn’t want to confuse anyone searching for pastries so we will call them Sloppy Joe Cups). They are delicious! It’s basically just a fun and different way to have Sloppy Joes. One of my favorite things about them is they aren’t quite as sloppy as Sloppy Joes but the kids gobble them up just the same!...
The look in your friends’ eyes when they’ve bitten into something you’ve made, and they’re deliriously happy about what they’re eating. Their wide-eyed smiley faces would say, “OMG, WOW,” if they weren’t so busy eating and wanting to be polite and not talk with their mouths full. That’s the response I got from my friends when I served them pulled pork tacos made with with this slow-cooked Mexican pulled pork....
The vegetables, bathed in mint pesto, are punctuated with crunchy toasted almonds, feisty feta, and fresh mint leaves. This is definitely going on my lunch menu all season long. To Make This Salad Ahead of Time You can make many components of this salad a day or more in advance. Store the cooked vegetables and mint pesto in the fridge. Put the toasted almonds in an airtight jar (a canning jar would work), and keep it on the counter....
