Of course, when cooking a vegan meal, using heavy cream is out. For these times, cashew cream is my go-to replacement.
What Is Cashew Cream Sauce?
The soft texture of the cashews puree into the creamiest of sauces to the point of where I don’t even miss the cream. The sauce is similar in texture to Alfredo and comes together by simply soaking raw cashews in a bit of water. Add the fresh herbs, and this sauce is up there as a favorite of mine. Best of all, this is a great year-round sauce to use with any pasta recipe. Make this recipe with roasted butternut squash in the fall or some pan-fried asparagus in the spring. Still delicious.
More Vegan Weeknight Meals!
BBQ Pulled Jackfruit Tacos Black Rice Bowls with Tofu and Veggies Not Your Grandma’s Mushroom Barley Soup Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers Pressure Cooker Saag Tofu
