The Secret to Making Sure the Sugar Dissolves
Well, the problem is that if you just stir all of these together the sugar will sink to the bottom. So the best way to make lemonade is to make a simple syrup first, by heating water and sugar together until the sugar is completely dissolved, and then mix that with the lemon juice. The proportions will vary depending on how sweet and strong you like your lemonade, and how sour your lemons are to begin with. Late season lemons are less sour than early season lemons. Meyer lemons are sweeter than standard lemons.
Sweeten Your Lemonade to Your Taste
Start with the proportions of 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. Reduce the sugar amount if you are using Meyer lemons or if you like your lemonade less sweet. (I usually use 3/4 cup of sugar.) Make the simple syrup, combine with the lemon juice, and then add more water (and ice) to dilute the lemonade to your taste. Simple syrup you can easily make ahead and chill for later use. If you have a bunch of lemons you need to process, you can juice them and freeze the juice too. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it. Serve with ice and sliced lemons. Did you love this recipe? Give us some stars below!
