Piña Colada Cake
I love poke cakes because they are so simple, yet taste like they are much more involved. They are always so moist and usually taste even better the next day. I like serving them when they have chilled for several hours and they are nice and cold all the way through. This cake pan is perfect for baking and freezing in. This cake has all of the delicious flavors of the classic Piña Colada cocktail – pineapple and coconut. These tropical flavors are abundant in every bite of this luscious cake. It is the perfect dessert on hot summer nights, or when you want to serve something cold and refreshing.
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More Delicious Summertime Desserts
Fresh Strawberry Cake: Strawberries and Cream Cake is a great summer dessert, loaded with fresh strawberries in both the cake and frosting! Perfect for a family get together.Hawaiian Guava Cake: Guava cake is a tasty, traditional Hawaiian dessert. It is a guava flavored cake with a whipped cream cheese layer and guava gel glaze. Easy and delicious!Coconut Cream Cake with Coconut Cream Cheese Frosting: This Coconut Cream Cake is a coconut lovers dream! It is a coconut infused cake, with a rich and creamy coconut cream cheese frosting, sprinkled with even more toasted coconut. You will be in coconut heaven with every bite.Raspberry Lemon Cake: This is another Jell-O poke cake bursting with flavor. Lemon and raspberry are so refreshing together, and this cake is no exception.
How To Make Piña Colada Cake
Fresh Strawberry Cake
Hawaiian Guava Cake
Coconut Cream Cake with Coconut Frosting
Raspberry Lemon Jello Poke Cake
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