This is a twist on the classic coleslaw. Rather than use vinegar, I use a little pickle juice to give my slaw some tang and stir in some chopped pickles as well. It cuts through the richness of a BBQ chicken sandwich!
Double the Pickle, Double the Fun!
In addition to using pickle juice in place of the traditional vinegar for this slaw, we also add about a half-cup of chopped pickles. It’s like a coleslaw and a pickle relish all in one!
Ways to Use This Slaw
Besides the aforementioned BBQ Chicken Sandwiches, serve this slaw on top of fish tacos or hot dogs, or alongside burgers, grilled steak, or grilled fish.
Make-Ahead Instructions
This slaw can be made up to 2 days in advance. It will also keep for up to 5 days, but the texture diminishes over time.
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