Pork and Veggie Potstickers
Pork and Veggie Potstickers are among my very favorite foods, but for some reason I was always too nervous to make them myself. But once I did, I couldn’t believe how easy they were to make! I haven’t ordered them from a restaurant since! Seriously, for the price of about eight of these potstickers in a restaurant you can make dozens! Every time I have made these, they get eaten before I can even get them on the table for dinner. Not even kidding! My family can’t keep their hands off of them!
Tips for Perfect Potstickers
Switch it up: Try this recipe with ground beef, turkey, chicken or lamb. The meat stays nice and tender inside the wonton wrappers.Customize the fillings however you like! Try adding finely grated carrot, daikon, zucchini, chopped water chestnuts, or chopped mushrooms.Serve them over rice or noodles for dinner, or plain as part of a family-style dinner. Find wonton wrappers right in your regular grocery store, either in the produce section or the Asian foods aisle. If you can’t find the round variety, use the square kind. Use a cup or cookie cutter as a guide to cut them into circles.
How To Freeze Potstickers
You can a large batch of these potstickers ahead of time and save them for later by freezing them. Place uncooked potstickers on a cookie sheet lined with parchment paper (don’t let them touch) and freeze for 2-3 hours. After they are frozen solid, place them in a freezer safe bag and freeze for up to two months. Then just remove and thaw in the refrigerator on a plate or baking sheet (make sure they aren’t touching or they will stick together). After thawing, cook according to recipe instructions below.
What to Serve with Potstickers
Pair this some of our other Asian-inspired recipes and you can have a full-on family style Chinese take-out night at home for a fraction of the price of going out.
Jared’s Gerenal Tso’s Chicken – Jared’s General Tso’s Chicken is incredibly flavorful. It is a delicious, lightly fried, Chinese style chicken that is crispy, sweet, and slightly spicy.Panda Express Mushroom Chicken – This Panda Express Mushroom Chicken made at home tastes even better than the restaurant’s popular dish! Plus the tender chicken, hearty mushrooms and signature sauce is done faster than you can get take-out.Band Bang Shrimp – You are going to love this light and crispy Bang Bang Shrimp copycat from Bonefish grill. The sauce is incredible. We love spicing it up with a little extra Sriracha.Panda Express Chow Mein – Panda Express Chow Mein recipe tastes exactly like the restaurant’s signature side dish. Make a healthier version of Panda at home for a fraction of the price!Orange Chicken – Make your own orange chicken at home with this delicious and flavorful recipe.Crock Pot Cashew Chicken – This Crock Pot Cashew Chicken is better than takeout! Throw it all in the slow cooker and have a delicious, no-fuss dinner.Kung Pao Chicken – Mix your favorite veggies with this delicious chicken seasoned to perfection with just the right amount of kick.P.F. Chang’s Mongolian Beef – You can make this P.F. Changs Mongolian Beef for the ENTIRE family for the same price (or less) as one order of Mongolian Beef from off of the menu!
How to Make Pork & Veggie Potstickers
Share It on Instagram!
