Tomatoes, kalamata olives, red onions, cucumbers, feta cheese—it’s summer in a bowl! You know what tastes amazing with all of those ingredients? Quinoa. Quinoa behaves like a grain, but it’s really a seed, and it happens to pair very well with cheese. The nutty flavor of the quinoa balances the acidity of the tomatoes and dressing, while warm softness of it plays well against the cool crunchiness of the cucumbers. It’s a salad, but it’s also a healthy meal in itself. Perfect for a summer potluck too! Remove from heat and fluff with a fork. To cool quickly, spread out cooked quinoa on a baking sheet. Toss with olive oil to gently combine. Sprinkle with vinegar, salt, and crumbled feta cheese, and gently toss to combine. Serve immediately.
