This is one of our favorite recipes to make for Valentine’s Day. We have also recently started making Valentine’s Day Gingerbread Houses. Browse our list of Valentine’s Day recipes to get some inspiration! Whether you are cooking up a fancy dinner for your significant other, or making treats for Galentine’s Day, we have you covered!
Red Velvet Bundt Cake
There are few things I love more than a Nothing Bundt Cake – especially their Red Velvet Bundt Cake. If you have one nearby, you know what I’m taking about. They are dense and moist and delicious, but they are also a little pricey. You can make this bundt cake for a fraction of the cost. I guarantee you have most of these ingredients already in your fridge and pantry. If you don’t have a Nothing Bundt Cakes nearby the next best thing is to make your own. It tastes just like the real thing – plus you can steal a taste of the batter and eat as much frosting as you want. I won’t tell.
What is Red Velvet?
Red Velvet is a rich, chocolatey, tangy cake flavor that is thought to originate in Maryland. It almost always features these elements: cocoa, buttermilk, and red coloring. People used to use the juice from boiled beetroot to dye the batter, but now we just use food coloring. In this recipe, the dye is already in the cake mix, so you don’t have to boil any beetroots! 🙂
More Nothing Bundt Cakes
We are obsessed with Nothing Bundt Cakes! They are truly the best cakes ever. We are so glad that we’ve been able to recreate the magic in our own kitchens! Try some of our other bundt cake recipes.
Lemon Bundt CakeChocolate Chocolate Chip Bundt CakeWhite Chocolate Raspberry Bundt CakeDouble Chocolate Oreo Bundt CakePumpkin Chocolate Chip Bundt CakeCarrot Bundt Cake
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