Rosemary Parmesan Focaccia Bread
This Rosemary Parmesan Focaccia Bread is my go to whenever we go out to eat at a sandwich place. The woodsy Rosemary and buttery Parmesan cheese pair well together in a simple dough that bakes up to perfection and is really tasty for just about any sandwich. This is a fool proof bread recipe to try if you’re experimenting with baking. It’s the perfect side to so many soups and salads and also delicious cubed and served with dips.
Suggestions for this Recipe
Fresh Rosemary is ideal for this recipe but if you only have dried herbs on hand, feel free to use them! You may just need to add a little bit more dried Rosemary to get the flavor that fresh would offer.Do yourself a favor and buy a block of Parmesan cheese for this recipe. Freshly grated Parmesan cheese is what dreams are made of; buttery, slightly tangy and tastes so much better than the powdered stuff you get at the grocery store.I like to use kosher salt for this bread, because the grains are slightly larger than table salt and offer a beautiful salty flavor.Opt for a really good quality olive oil. I’ve tried several brands and you can definitely tell a difference. I prefer extra virgin olive oil but any olive oil you have on hand will work.
What to Serve with Focaccia Bread
We love dipping it in olive oil mixed with some yummy spices or dip it in some of these delectable recipes:
Hot Spinach Artichoke DipSun Dried Tomato and Artichoke DipMelting Pot’s Spinach Artichoke Cheese FondueTurkey Over Italy Sandwich
Or use it as the base for a delicious sandwich. Try some of my favorite sandwich recipes with this focaccia bread:
Chicken Pesto SandwichCobb Salad SandwichTurkey Bacon Avocado Panini SandwichAvocado Bacon Sandwich
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