Thick and Hearty Seafood Chowder
This delectable Creamy Seafood Chowder recipe is hands down, my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! The creamy broth is seasoned perfectly with garlic, onions, hot sauce, thyme and so many more flavors. Toss in tender red potatoes, savory hunks of cod, crab meat, lobster, scallops, or just about any kind of seafood you like. It’s a flavorful meal that is packed with protein, calcium, and nutrients that will wow any seafood lover. This recipe is pretty similar to our Clam Chowder recipe, except it is easier and a little more versatile. Serve with a side of biscuits, hot and cheesy garlic bread or this easy corn bread for a perfect seafood meal.
Ingredients in Seafood Chowder
ButterCelery OnionsLeeksMinced garlicChicken brothClam juiceRed potatoesCarrotsSalt and pepperThymeBay leavesTabasco sauceOld Bay seasoningShrimpCod or halibut or haddockHalf & halfAll-purpose flourMilk
What Kind of Fish is Best for Chowder?
I love a firm, white cod for this seafood chowder, but you can use chunks of halibut or haddock too. However, any kind of good, white fish will work. But, if you’re unsure of what to use, you can ask for suggestions at your local meat counter.Shrimp is also so delicious in this gorgeous soup. Look for shrimp that is raw but peeled and de-veined. Again, you can find it at the meat counter, or you can find bags of frozen shrimp in the grocery store.This recipe is technically considered a fish chowder but you can add crab meat, too. That would be delicious!
Suggestions for the best Seafood Chowder Recipe
Sometimes, I sauté the fish and shrimp in some butter to get a little crust around each piece, then add it to the soup. This adds another step, but the buttery crust is so delicious!You can add other favorite chowder ingredients like corn and bacon to this recipe as well.I add extra Tabasco sauce when I’m making this chowder just for me and my husband because we like the extra heat. But, you can vary the hot sauce as you need to for your family.Dice red potatoes into bite-sized pieces for even cooking. Also, try Yukon golds or any other waxy potato that will hold its shape during cooking.I’m all about watching calories, but please do not leave out the half and half in this recipe! You’ll need it to make this chowder extra creamy and rich. Moderation in all things, right?
Frequently Asked Questions About Seafood Chowder
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More Hearty Soup Recipes
Like this seafood chowder? Then you’ll love these other hearty soup and chowder recipes:
Country Vegetable ChowderChicken Corn ChowderCorn Chowder with BaconHam and Bean SoupBroccoli Cheese Soup
How to Make Seafood Chowder
Zuppa Toscana
Crockpot Vegetable Beef Soup
Southwest Taco Soup
Lasagna Soup
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