Shrimp and Grits
Shrimp and Grits is a classic Southern comfort food meal that our whole family loves. It is traditionally a breakfast meal, but a lot of people enjoy it for lunch or dinner. It start out with cheesy, creamy homemade grits. Then, you add a savory, spicy tomato sauce. Finally, you top the dish off with buttery, tender shrimp, Andouille sausage, and corn.
Start with Quality Ingredients
If there is anything I have learned from all my adventures in the kitchen, it is that an amazing meal starts with amazing ingredients. For this recipe, try to purchase the freshest shrimp available. I got mine from Costco! If you are lucky enough to live near the ocean, you know how much better fresh seafood tastes. The other ingredient that makes a huge difference is the tomatoes for the sauce. San Marzano tomatoes are grown in Italy and they taste SO MUCH BETTER than any other canned tomato.
How to Make Cheesy Grits
While the shrimp is definitely a star player in this recipe, you are also going to love the creamy, cheesy grits. We have a whole post about how to make the best homemade grits HERE. Additionally, I’ll give you a quick overview below.
To make the grits you’ll need water, milk, butter, salt, quick grits, and cheese. First, bring the water, milk, butter and salt to a boil in a large pot. Then, slowly pour the grits into the pot while whisking. Cover and cook the grits for 25-30 minutes, stirring every 4 or 5 minutes. Make sure to scrape the bottom of the pot. When the grits are creamy, remove from heat and add butter and cheese.
FAQ
Other Cajun Recipes You’ll Love
You can check out all of our delicious Cajun recipes HERE. Additionally, here are a few of our favorites!
How to make Shrimp and Grits
Cajun Shrimp Foil Packets
Instant Pot Gumbo
One Pot Jambalaya Pasta
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