They’re red, but they’re not tomatoes, what are they doing there? One bite and I was a convert! Strawberries are juicy, tart, and sweet and make a playful addition to salads of all kinds, including a quinoa salad. Our quinoa salad is pretty straightforward but with layers of flavor. There’s the nutty quinoa base, with a zesty orange vinaigrette. Baby arugula provides a peppery green. There are toasted almonds for crunch, and sliced green onions for the necessary allium. Interspersed are chunks of ripe strawberries for the wow factor. Perfect for a potluck gathering or a festive lunch. Enjoy!
1 cup uncooked quinoa
2 cups water
10 strawberries, cored and quartered
1/4 cup slivered almonds, toasted
2 to 3 green onions, thinly sliced
2 tablespoons thinly sliced fresh mint
2 cups of baby arugula
For the vinaigrette:
1 tablespoon orange zest
3 tablespoons orange juice
1 tablespoon balsamic vinegar
Pinch salt
2 tablespoons extra virgin olive oil
Serve immediately.
