You’re officially invited to join us for our first ever summer cookbook club, where we’ll learn about a new global cuisine each month.
The Official Lineup
June: Vietnamese Food Any Day, by Andrea Nguyen July: Sababa by Adeena Sussman August: My Mexico City Kitchen by Gabriela Camara
Live Cooking Demos
Every Thursday at 11am PST, a different member from our team will be doing a live cooking demo on Instagram. Mark your calendar so you don’t forget, and join us there! If you’d like to cook along with us, great, or you may just want to pop in and see how it’s done! AUGUST Thursday 8/6: Shredded Steak SaladThursday 8/13: Sopa de Flore de CalabazaThursday 8/20: Sopes PlayerosThursday 8/27: Mussels in Chipotle Cream Sauce JULYThursday 7/9: Tahini BlondiesThursday 7/16: Moroccan Fish CakesThursday 7/23: Za’atar Chili BreadThursday 7/30: Shawarma Pargiyot
Author Interviews, Ingredient Spotlights, and More!
Each week you can expect a new email ranging from an introduction to the month’s cuisine, a great author interview, spice profile, product profile, and more!
Cookbook Club Posts You May Have Missed
Beginners Guide to Cooking Vietnamese Food at Home Kitchen Essentials for Cooking Vietnamese Food at Home Q&A with Cookbook Author Andrea Nguyen Ingredient Spotlight: Fish Sauce Beginner’s Guide to Israeli Cooking Q&A with Cookbook Author Adeena Sussman 5 Specialty Kitchen Tools to Cook Israeli Food at Home
Cook on Your Own and Share With the Club!
Even if you can’t make the live events, we’d love it if you try the week’s recipe on your own time and share (OR any other recipe from the book you’re excited about). If you’re comfortable sharing a photo on social media (Instagram or Facebook), show us what you’re cooking and be sure to tag #summercookbookclub so we can all follow along.
Let’s Learn Together!
We can’t wait to learn more about new flavors and approaches to food this summer, and we’re really excited to cook right along with you!
