Sweet and Spicy Crockpot Ribs
Summer is winding down and football season is just beginning. It’s time to bring out the man-food. I don’t know about you, but I love pork ribs, especially when they are saucy and fall-off-the-bone from the Crockpot. The messier, the better. These Crockpot Ribs are just that. They are so good and so easy to prepare too! We like to serve these with potatoes and fresh corn, and maybe a salad if we want to feel a little less guilty. If you are looking for some more Rib recipes, be sure to check out our Smoked Ribs with Homemade BBQ Sauce. Or you might want to try these Easy Crockpot Pork Chops for a variation on the main meal.
Sides to serve
While these spicy, delicious ribs take center stage on the meal, here a few dishes to serve up on the side:
Oven Roasted Green Beans — vibrant, crisp side dish for any meal. Quick and low carb, these roasted veggies are also a delicious snack!Perfect Baked Potato method — Follow this easy method for fluffy, flavorful baked potatoes every time!Frozen corn cooked the right way — Kick your corn dishes up a notch with these tipsGrilled Cilantro Lime Corn on the Cob — You’ll love this buttery flavor with a hint of lime
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