Sweet Corn Cakes (Tomalitos)
These Sweet Corn Tomalitos taste just like the sweet corn cake at the Mexican restaurant, Chevy’s. I only ate there once, but I couldn’t get over how delicious this sweet side dish was, so I immediately searched through all my recipes and found something similar. This recipe is a combination of a recipe I had on hand and a few suggestions from the internet. It’s a hearty dish that adds bulk and tons of flavor to your dinner plate!
What are Tomalitos?
Tomalitos are mini corn cakes that can be eaten instead of tortillas, or in this recipe, eaten as a side dish, much like a casserole. It’s a popular dish in Central America. Tomalitos aren’t the same as tamales, since tamales are typically cooked with meat and sauce and eaten as a main meal. This recipe is generally eaten as a side dish. You can cook individual servings in corn husks or in small custard cups but I baked it in a larger dish to serve up family style. No matter how you serve it, these corn cakes are absolutely delicious!
What to Serve with Sweet Corn Tomalitos
This creamy corn side dish would pair perfectly with any of these delicious Mexican dishes:
Cheesy Grilled Mexican Chicken and RiceMexican LasagnaEasy Chicken TacosSteak Fajita BowlsGrilled Carne AsadaRestaurant Style Mexican Rice
More Corn Sides
Corn is one of those sweet sides that can taste more like dessert than a “veggie” and makes a delicious side to any meal. Try some of these sweet corn recipes for your next family dinner and see for yourself how easy they can be.
Slow Cooker Creamed CornMexican Street Corn Cups (Disney Copycat)How to Cook Frozen Corn (The Right Way)Fresh Corn SalsaGrilled Mexican Street CornGrilled Cilantro Lime Corn on the Cob
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