Taylor Swift posted this recipe in response to a fan on her Tumblr back in 2014, and it became known as “Taylor Swift Cookies”. It has gained popularity again with the release of her newest album, Midnights. True Swifties know that Taylor thrives during the holiday season and these chai-flavored sugar cookies made from scratch with eggnog cinnamon icing are perfect for cozying up by the fire all season long. If your neighborhood cookie exchange sign-up sheet has a blank space, then you better write your name (and bring these cookies). Cause the baker gonna bake, bake, bake, bake, bake….. Check out her original Tumblr post to be delighted by her quirky recipe writing. My favorite excerpts include “cozy holiday vibez” and “TAY-blespoons”.

Ingredients in Taylor Swift’s Chai Sugar Cookies

Unsalted Butter – Make sure the butter is room temperature before using. Set it out on the counter for 20-30 minutes before cooking. This ensures the batter will have a smooth consistency. Vegetable Oil – Oil mixes with the butter to keep the cookies moist and tender. Granulated Sugar – For sweetness of course! Powdered Sugar – Powdered sugar helps to make the cookies tender. Egg – One large egg gives the inside of the cookies a fluffy texture. Vanilla Extract – Vanilla is the perfect pairing for the chai flavors. Flour – All-purpose flour creates the base of these cookies. Baking Soda – Baking soda, along with the egg, gives the inside of the cookies a fluffy texture. Salt – A bit of salt to balance out all the sweetness. Chai Tea Bag – This is where all the yummy, warm chai spices come in – cardamom, cloves, cinnamon, black pepper, nutmeg, and star anise. Cut open the bag and pour the chai tea leaves right into the dough. Homemade Eggnog Icing – Mix together powdered sugar, nutmeg, cinnamon, and eggnog to make the perfect finishing touch for your Taylor Swift Cookies.

Variations

If you want to simplify this recipe, then Taylor herself suggests using a premade sugar cookie mix and just adding a packet of chai tea to the mix. Alternatively, if you have a sugar cookie recipe that you love, then use it as a base and just add the chai tea packet. The icing is optional, as the chai cookies are delicious on their own, but I just love the eggnog flavor so I almost always ice them. If you aren’t icing the cookies, then sprinkle them with a little bit of white sugar before baking. If you want the icing to be more of a glaze, then add a little more eggnog. If black tea isn’t your thing, then you can still add that chai element by making up a chai spice mix to add to the dough. To a small bowl, add two teaspoons each of cardamom, allspice, nutmeg, cloves, and four teaspoons each of ginger and cinnamon. Mix together and use one to two teaspoons of the mix in your cookie dough. Save the rest for later! This mix tastes great in overnight oats, chia seed pudding, and also in hot chocolate!

Recipe Tip

Frequently Asked Questions about Taylor Swift Cookies

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