Is Bacon Good in Stuffing?
Yes! It gives the stuffing so much flavor! You have to put this Bacon Stuffing on your Thanksgiving menu this year. It is unbelievably good! Forget about the stuff you buy in the box – this should be a new holiday tradition. I have used sausage in dressings and stuffings before, but this is the first time I’ve tried bacon. It took me about 30 minutes to prep and then it went right in the oven. It made the whole house smell incredible. If you like to stuff your Thanksgiving turkey with stuffing, this is the perfect stuffing to use! The bacon will add so much flavor to your turkey!
What kind of bread is best for stuffing?
You can use pre-made bread cubes, but fresh french bread just tastes so good, and you can get it really cheap at the grocery store. It only took me a few minutes to cube it myself. What makes this recipe so flavorful is sautéing the celery and onions in the leftover bacon grease, so make sure you don’t throw it away. If you are crunched for time on Thanksgiving Day, you can make this the night before. Cover the cooled dressing with plastic wrap and put it in the fridge. You can also store the leftovers in an airtight container in the fridge.
Recipe Tip – Make the Bacon Ahead
A little bacon tip is to make the bacon ahead of time and freeze it until ready to add to the stuffing, but make sure to save some bacon grease for sautéing the vegetables. You can fry the bacon or bake it in the oven. Spread a sheet of tin foil over a cookie sheet and add the slices of bacon. Bake at 400 degrees for 15 minutes. Let the bacon cool, and place it in a resealable freezer bag. A big thanks to Katelyn Walker, Emily’s sister-in-law, for this recipe. It is a family recipe handed down to her from her Grandma Jolly. If you are serving anyone with a gluten allergy for Thanksgiving dinner, we also have a Gluten-Free Stuffing recipe that is delicious. Be sure to see more of our favorite Thanksgiving Recipes, including appetizers, salads, more side dishes, and, of course, turkey, and gravy. Share It on Instagram!
