Trader Joe’s Vegan Kale, Cashew & Basil Pesto is the stuff of dreams. It’s a simple blend of—surprise!—kale, cashews, and basil, and it happens to be vegan. Nearly all grocery stores carry jars of pesto that are dull green and even duller in flavor. Even without Parmesan this pesto doesn’t lack flavor—you won’t miss the cheese. It’s bright, garlicky and perfectly seasoned with a touch of lemon juice, and the cashew butter makes it irresistibly creamy. Plus, the kale helps keep it less oily than traditional pesto, so it’s the perfect base for dips and dressings. I’m not alone in my love for this pesto. It was voted as a runner-up favorite vegan product by customers. For just $3.99, you get eight ounces of green goodness, a small price for quick, easy, and delicious meals—it’ll elevate your dinner routine. When it first came out, I was skeptical. Did I really need more kale in my diet on top of the kale gnocchi, kale chips, kale salads, and kale smoothies? Well, of course! I can’t do without this stuff. It’s fresh, flavorful, and my secret ingredient to quick and easy weeknight dinners. When using pesto, think beyond pasta. Pesto is the ultimate kitchen workhorse. This vibrant green goodness is perfect:
Swirled into hummus—it’ll make you feel fancy, I promise Dolloped in a bowl of steaming vegetable soup Shaken with olive oil and lemon juice into a salad dressing in a pinch Spread onto a sandwich or wrap Mixed into your chicken salad Fried with eggs Added to full fat plain Greek yogurt for a veggie dip that takes five seconds to make
