What Is A Tigger Tail?

Tigger Tails are a classic Disney snack that is found at Pooh’s Corner at Disneyland. A Tigger Tail is a stack of marshmallows on a candy stick that is dipped in caramel, then white chocolate, then rolled in sanding sugar and drizzled in dark chocolate. It looks just like Tigger’s tail from the Winnie The Pooh movies! They are sweet, sugary, caramel-y, and absolutely delicious. A perfect “Tigger-riffic” treat for a fun-filled day at Disneyland.

Where To Find Tigger Tails

As mentioned above, you can find Tigger Tails at Pooh’s Corner in Critter Country at the back corner of Frontierland in Disneyland. It is at the exit of Splash Mountain to your left as you get off the ride. It has become a tradition of ours to ride Splash Mountain, then immediately make our way to Pooh’s Corner for a Tigger Tail and a few other tasty treats. If you can’t make your way to Critter Country, the next best thing you can do it make these fun-fun-fun-fun-fun treats at home.

Ingredients needed for Tigger Tails

Sanding Sugar or Orange (White) Chocolate?

Disney has gone back and forth with making Tigger Tails with sanding sugar/sprinkles or just dipping them in orange-colored chocolate and leaving the sugar layer off. We are definitely team “sanding sugar” because it gives them a great texture, and let’s be honest, it just adds another layer of delicious sweetness. When we have had them without the sanding sugar it just feels like something is missing. If you are a fan of the orange chocolate with no sprinkles, simply mix in some orange food coloring to the melted white chocolate and skip the sanding sugar step.

Tips For Making Tigger Tails

For dipping, use wide-mouth quart-sized jars. You can easily get the sticks inside and roll them in the caramel or white chocolate coating. You can tilt it to the side and rotate the jar around to get even coverage.

Don’t let the caramel get too hot… it will melt your mallows. I know this from experience. Also let them cool completely before moving to the next step.Don’t let the white chocolate get too hot either. You want it to be just barely melted so you can get a nice, thick, coating. Shake off the excess chocolate before rolling in the sanding sugar so you don’t get big clumps.To store, refrigerate in an air-tight container and separate layers of Tigger with wax paper or parchment.

More Disney Parks Inspired Recipes

We love all things Disney around here, especially all the Disney food and snacks! When we can’t be in the parks dining at all the fabulous Disney restaurants, making the recipes at home is the next best thing. 

The Grey Stuff New Orleans Square Mint Julep’sJalapeño Cheese Stuffed PretzelsApple Pie Caramel ApplesMexican Street Corn in a Cup

How To Make Tigger Tails

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