Here’s one of our favorite recipes for using Thanksgiving turkey leftovers. With kidney beans (canned or homemade), tomato, bell pepper, garlic and loads of spices, this chili is terrific, and easy to make with leftover shredded turkey meat - especially the dark meat! You could also easily make this chili with cooked shredded chicken if no turkey leftovers are available.
Turkey Chili for All
Note that this turkey chili recipe makes a large pot of chili! Perfect for a gathering. Use the chili leftovers as an easy sauce with pasta or filling for enchiladas.
Shredded cheeseDiced red onionsDiced avocadoCrushed tortilla chipsGreen onionsSour creamCilantro
This chili is also great with cornbread served alongside, or served over rice.
Swaps & Substitutions for Turkey Chili
Use chicken instead of turkey.Use ground turkey instead of shredded turkey. Cook the ground turkey first, transfer it to a bowl, then continue with the recipe as written.Swap the kidney beans for black beans, pinto beans, or any other favorite kind fo bean.For some spice, add a red pepper flakes, cayenne, or a few chopped jalapeños.
How to Store & Freeze Leftovers
Leftover turkey chili will keep in the fridge for about 5 days. It can also be frozen for about two months. Thaw and then reheat gently on the stovetop or in the microwave.
More Great Chili Recipes!
Slow Cooker Beef and Bean Chili White Chicken Chili Easy Vegetarian Chili Cincinatti Chili Instant Pot Beef Chili
Add the garlic, chili powder, and cumin, and cook, stirring, for a minute or two more. Add a bit more olive oil if needed. The chili may be made in 2 days in advance, or frozen for 2 months.
