Whole Wheat Pancakes Favorite Family Recipes

Whole Wheat Pancakes

These Whole Wheat Pancakes are healthy, yummy, and you really do make them in the blender. The blender breaks down the wheat kernels and creates a light batter with rich flavor. You would think that whole wheat pancakes would be super dense and heavy, but these pancakes are actually light and fluffy. This is the perfect recipe to use up some of that whole wheat in your food storage that you may no know what to do with. Top with your favorite syrup and a pat of butter and you have the perfect Saturday morning breakfast!

Ingredients for Whole Wheat Pancakes

For this recipe, you will use raw wheat. Don’t worry if you haven’t cooked much with whole wheat; this recipe makes it really easy! Here’s what you need:

Raw wheat – you can use whole wheat or white wheatMilk – if you have reconstituted powdered milk, that’s also a great option! Or turn your pancakes into whole wheat buttermilk pancakes by adding a cup of buttermilk instead. Try almond milk as a substitute too.Eggs – add one large egg at a time to the wet ingredients and whisk.Vegetable oil – you can substitute with coconut oil Baking sodaSalt

Pancakes in a Blender

I used my new Blendtec blender and it actually blended the wheat and milk in half the time that it used to take with my old blender. I was so surprised! These pancakes are incredibly filling and satisfying. The blender turns wheat kernels into whole wheat flour in no time! Of course, you can use any regular blender too. Once you get the regular whole wheat flour nice and smooth, add the other dry ingredients to the flour mixture in a large bowl and then add the wet ingredients.

Tips for Light and Fluffy Pancakes

Don’t over-mix the pancake batter! In this rare instance, a few lumps are okay. The more you stir, the less fluffy your pancakes will turn out.Grease your hot griddle or skillet with a cold stick of butter or cooking spray to avoid sticking.Use an ice cream scoop or measuring cup to ladle batter onto the griddle. This ensures they all turn out roughly the same size so there’s no fighting for the biggest pancake.You’ll know it’s time to flip the pancake when the little bubbles on top of the first side start to pop. Then once you turn them, they only need to cook another minute or two.

Are Whole Wheat Pancakes Healthy?

Yes! The whole wheat flour gives the pancakes higher levels of calcium, iron and other good-for-you vitamins. However, be careful when adding toppings and syrups, as they can have lots of sugar.

Pancake Syrup Recipes

I served these pancakes with our version of Kneaders Caramel Syrup. These pancakes are also delicious with Nicea’s Homemade Yogurt Syrup. Both of these syrups have a creamier texture that enhances the richness and flavor of these pancakes. Of course, traditional maple syrup is always a favorite. We also have several tasty options along with our pancakes recipes below. Mix and match to find your favorites!

Toppings for Whole Wheat Pancakes

Once you have a basic pancake recipe and your favorite syrups, you can switch up the toppings for different flavors and fun flavor combinations. A fun idea is to create a pancake bar with all sorts of toppings and syrups depending on your guests’ taste. Here area few ideas to get you started:

BlueberriesCherriesRaspberriesStrawberriesSliced BananasChopped pecansSprinkle of cinnamonSliced or toasted almondsChocolate chipsShredded coconutPeanut butterDrizzle of honey and a dollop of Greek yogurt

What to do with Leftover Pancakes

Store any stacks of leftover pancakes in a Ziploc bag in the refrigerator for up to three days. This recipe makes about a dozen pancakes. You can double the recipe in your blender without having to make a second batch. Then place extra pancakes in a freezer bag and keep them in the freezer. The frozen pancakes will stay good for up to two months. Reheat by popping two pancakes into the toaster oven or in the microwave for about thirty seconds. READ NEXT: 33+ Super Easy Breakfast Ideas

More Pancake Recipes

I could eat pancakes morning, noon and night! And with all these varieties to choose from, I could easily do it! Try a few of my favorites:

Whole Wheat Pancakes Favorite Family Recipes